Description
Indulge in the warmth of fall with these soft pumpkin chocolate chip cookies! These delightful treats combine the rich flavors of pumpkin and chocolate, creating a moist and chewy texture that melts in your mouth. Perfect for cozy gatherings, afternoon snacks, or just a sweet pick-me-up, this easy recipe uses simple ingredients you likely already have at home. Whip up a batch and let the comforting aroma fill your kitchen as you enjoy these seasonal delights throughout the autumn months!
Ingredients
Scale
- 1 cup canned pumpkin
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup melted butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ teaspoons pumpkin pie spice
- 1 cup cane sugar or white sugar
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
- In another bowl, cream together sugar, pumpkin, melted butter, vanilla extract, and egg until smooth.
- Gradually combine dry ingredients with wet mixture until just blended.
- Fold in chocolate chips evenly.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes until edges are set; centers should remain soft.
- Transfer cookies to a cooling rack to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg