Sourdough Cheesy Breadsticks
Quick and easy Sourdough Cheesy Breadsticks are a delightful way to use up sourdough discard. These cheesy snacks are perfect for gatherings, game nights, or simply as a delicious accompaniment to your favorite dipping sauce. With their crispy edges, gooey cheese, and aromatic garlic butter topping, these breadsticks are sure to impress anyone who tries them.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, you’ll have fresh breadsticks ready in no time.
- Perfect for Leftovers: Utilize your sourdough discard instead of wasting it—no more guilt when you bake!
- Customizable Flavors: Feel free to alter the herbs or cheeses according to your taste preferences or what you have on hand.
- Great for Any Occasion: Whether it’s a family dinner, party snack, or movie night treat, these breadsticks fit right in.
- Deliciously Cheesy: The combination of mozzarella and parmesan creates an irresistible cheesy goodness that everyone will love.
Tools and Preparation
Before you start making your sourdough cheesy breadsticks, gather the essential tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Baking sheet
- Mixing bowl
- Plastic wrap
- Rolling pin
Importance of Each Tool
- Stand mixer: This tool saves time and effort while mixing your dough to achieve that smooth elasticity.
- Baking sheet: A good-quality baking sheet ensures even heating and prevents sticking during baking.
- Plastic wrap: Covering the dough helps it rise properly by trapping warmth and moisture.
Ingredients
Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs, and melted cheese. Perfect for using up sourdough discard.
For the Dough
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
For the Topping
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
How to Make Sourdough Cheesy Breadsticks
Step 1: Mix the Dough
Mix warm water, yeast, and sugar in a stand mixer bowl. Let sit until foamy, about 5 minutes.
Step 2: Combine Ingredients
Add garlic salt, olive oil, and sourdough discard. Use a dough hook to mix in flour until smooth and elastic; this should take about 4 minutes.
Step 3: First Rise
Place the dough in a bowl and cover with plastic wrap. Let it rise in a warm spot for 20 minutes.
Step 4: Shape the Dough
Roll the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into the corners.
Step 5: Add Toppings
Brush the rolled dough with melted butter. Mix garlic powder, dried parsley, dried oregano, Italian seasoning, salt, and pepper together; sprinkle over top. Finish by covering with mozzarella and parmesan cheese.
Step 6: Second Rise
Let the dough rise again for 15 minutes while preheating your oven to 400°F.
Step 7: Bake
Bake on the lowest rack for about 15-20 minutes until crispy. If needed, move to a higher rack for the last two minutes to brown the top.
Step 8: Slice & Serve
Cut lengthwise down the middle and then into strips for a total of 24 cheesy breadsticks. Serve hot with marinara or ranch dressing!
How to Serve Sourdough Cheesy Breadsticks
Sourdough cheesy breadsticks are a delightful treat that can be enjoyed in various ways. Whether you are hosting a party or simply enjoying a cozy night at home, these cheesy delights can elevate your meal.
With Dipping Sauces
- Marinara Sauce – This classic tomato sauce complements the cheesy flavor perfectly.
- Ranch Dressing – A creamy option that adds a tangy twist to each bite.
- Garlic Butter – For garlic lovers, dipping in warm garlic butter enhances the savory taste.
As an Appetizer
- Cheese Platter – Pair your breadsticks with a variety of cheeses for an appealing starter.
- Bruschetta Topping – Top with chopped tomatoes and basil for a fresh touch before serving.
Accompanied by Salads
- Caesar Salad – The crispness of romaine paired with the buttery breadsticks makes for a satisfying meal.
- Caprese Salad – Fresh mozzarella and tomatoes complement the flavors of the breadsticks beautifully.
As a Snack
- Movie Night Treat – Perfect for munching while watching your favorite film, especially when served warm.
- Game Day Snack – Serve them at your next gathering; they will be a hit among friends and family.
How to Perfect Sourdough Cheesy Breadsticks
To ensure your sourdough cheesy breadsticks turn out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients – Always check the expiration dates on your yeast and cheese for optimal flavor.
- Knead Properly – Knead until smooth and elastic to achieve the perfect chewy texture.
- Preheat Your Oven – Make sure your oven is fully preheated to 400°F before baking for even cooking.
- Monitor Baking Time – Keep an eye on them towards the end of baking to avoid over-browning.
- Experiment with Toppings – Feel free to add different herbs or spices according to your taste preferences.
- Serve Fresh – Enjoy them right out of the oven for the best taste and texture.
Best Side Dishes for Sourdough Cheesy Breadsticks
Sourdough cheesy breadsticks pair well with many side dishes, making it easy to create a full meal. Here are some great options:
- Caesar Salad – A favorite that offers crunch and creaminess, perfect alongside cheesy breadsticks.
- Italian Pasta Salad – Cold pasta salad with veggies and Italian dressing complements warm breadsticks well.
- Roasted Vegetables – Simple roasted veggies add a healthy balance to the richness of the cheese.
- Tomato Soup – A warm bowl of tomato soup pairs beautifully, creating a comforting combination.
- Buffalo Wings – Spicy wings offer a nice contrast to the mild cheese flavor in your breadsticks.
- Stuffed Peppers – Flavorful stuffed peppers can make this dish feel more like a complete meal.
Common Mistakes to Avoid
When making Sourdough Cheesy Breadsticks, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.
- Skipping the yeast activation: Not allowing the yeast to foam can lead to dense breadsticks. Always let the mixture sit for about 5 minutes until bubbly.
- Using cold sourdough discard: Cold discard can hinder the dough’s rise and texture. Make sure your sourdough discard is at room temperature before adding it.
- Not rolling dough evenly: Unevenly rolled dough can result in inconsistent cooking. Aim for a uniform thickness when rolling out your dough.
- Overbaking or underbaking: Baking too long makes them hard, while not enough time leaves them doughy. Keep an eye on your breadsticks during the last few minutes of baking.
- Ignoring rising times: Rushing through the rising times affects texture. Allow the dough to rise as instructed for fluffy breadsticks.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Sourdough Cheesy Breadsticks
- Wrap individual breadsticks tightly in plastic wrap and then in foil.
- Freeze for up to 3 months for best quality.
Reheating Sourdough Cheesy Breadsticks
- Oven: Preheat to 350°F and bake for about 10 minutes until warm and crispy.
- Microwave: Heat on high for 10-15 seconds but note they may become soft.
- Stovetop: Place in a skillet over medium heat for a few minutes, turning occasionally until warmed through.
Frequently Asked Questions
What are Sourdough Cheesy Breadsticks?
Sourdough Cheesy Breadsticks are quick and easy snacks made using sourdough discard, loaded with cheese and herbs. They make perfect appetizers or side dishes.
How do I customize Sourdough Cheesy Breadsticks?
You can customize these breadsticks by adding different cheeses, spices, or toppings like jalapeños or sun-dried tomatoes for extra flavor.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used but may result in denser breadsticks. You might want to mix it with all-purpose flour for better texture.
How do I make gluten-free Sourdough Cheesy Breadsticks?
To make gluten-free versions, substitute all-purpose flour with a gluten-free blend that includes xanthan gum. Adjust liquid as needed since gluten-free flours absorb differently.
Final Thoughts
Sourdough Cheesy Breadsticks are not only delicious but also versatile. They are great as snacks, appetizers, or even sides! Feel free to customize them with your favorite cheeses or spices to make them uniquely yours.
Sourdough Cheesy Breadsticks
- Total Time: 50 minutes
- Yield: Approximately 12 servings (24 breadsticks) 1x
Description
Sourdough Cheesy Breadsticks are a delightful and simple way to elevate your snacking experience. These breadsticks utilize sourdough discard, transforming it into a warm, cheesy treat that’s perfect for sharing at gatherings or enjoying during a cozy night in. With crispy edges, gooey mozzarella, and a flavorful garlic butter topping, every bite offers an irresistible blend of textures and tastes. Easy to prepare and customizable with your favorite herbs or cheeses, these breadsticks cater to any palate. Serve them with marinara sauce, ranch dressing, or garlic butter for a delicious dipping experience that will impress family and friends alike.
Ingredients
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- Topping: melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
Instructions
- In a stand mixer bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add olive oil, garlic salt, and sourdough discard; mix well.
- Gradually incorporate flour using a dough hook until smooth and elastic (about 4 minutes).
- Cover the dough with plastic wrap and let rise in a warm spot for 20 minutes.
- Roll the dough out on a floured surface into a rectangle; transfer to a greased baking sheet.
- Brush with melted butter and sprinkle with garlic powder and herbs; top with mozzarella and parmesan.
- Allow to rise for an additional 15 minutes while preheating the oven to 400°F.
- Bake on the lowest rack for 15-20 minutes until golden brown; slice into strips and serve hot.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks (78g)
- Calories: 290
- Sugar: 0g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
