Sourdough Cheesy Breadsticks
Quick and easy sourdough cheesy breadsticks are an irresistible treat perfect for any gathering or casual snack. Using sourdough discard, these breadsticks come together quickly and are topped with garlic butter, aromatic Italian herbs, and a blend of gooey cheese. Whether served alongside marinara sauce or ranch dressing, they are sure to delight everyone at the table.
Why You’ll Love This Recipe
- Simple Preparation: These breadsticks require minimal effort and ingredients, making them perfect for both novice and seasoned bakers.
- Flavor Packed: The combination of garlic butter and cheese creates an explosion of flavor in every bite.
- Versatile Serving Options: Great as an appetizer, snack, or side dish, these cheesy breadsticks fit various occasions.
- Perfect for Leftovers: A wonderful way to use sourdough discard, reducing waste while creating something delicious!
- Family-Friendly: Kids love cheesy snacks, making these a hit with the whole family.
Tools and Preparation
To make your sourdough cheesy breadsticks with ease, you’ll need some essential tools in your kitchen. These tools will help ensure that your baking process is smooth and efficient.
Essential Tools and Equipment
- Stand mixer
- Mixing bowl
- Rolling pin
- Baking sheet
- Plastic wrap
- Pastry brush
Importance of Each Tool
- Stand mixer: This tool makes mixing dough effortless, ensuring a smooth and elastic texture.
- Baking sheet: A sturdy baking sheet ensures even cooking and helps achieve that crispy texture on the bottom of the breadsticks.
- Pastry brush: Perfect for brushing melted butter on top before adding herbs and cheese, ensuring an even coating.
Ingredients
Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs and melted cheese. Perfect for using up sourdough discard.
For the Dough
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
For Topping
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
How to Make Sourdough Cheesy Breadsticks
Step 1: Mix the Ingredients
Mix warm water, yeast, and sugar in a stand mixer bowl. Let it sit until foamy, about 5 minutes.
Step 2: Combine Wet Ingredients
Add garlic salt, olive oil, and sourdough discard to the mixture.
Step 3: Incorporate Flour
Gradually mix in flour using a dough hook until the dough is smooth and elastic (about 4 minutes).
Step 4: First Rise
Place the dough in a bowl covered with plastic wrap. Allow it to rise in a warm spot for 20 minutes.
Step 5: Prepare the Dough
Roll out the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into the corners.
Step 6: Add Toppings
Brush the rolled-out dough with melted butter. Mix all herbs and seasonings; sprinkle over the top. Cover generously with both cheeses.
Step 7: Second Rise
Let the dough rise again for about 15 minutes while preheating your oven to 400°F.
Step 8: Bake
Bake on the lowest rack for 15-20 minutes until crispy. Move to a higher rack for the last two minutes if browning is needed.
Step 9: Serve
Cut lengthwise into strips (24 total). Serve warm with marinara or ranch dressing for dipping.
How to Serve Sourdough Cheesy Breadsticks
Sourdough cheesy breadsticks are a delicious treat that can be served in various ways. Whether you’re enjoying them as a snack, appetizer, or part of a meal, these breadsticks are sure to please your taste buds. Here are some serving suggestions to elevate your experience.
With Dipping Sauces
- Marinara Sauce – This classic tomato-based sauce pairs perfectly with cheesy flavors.
- Ranch Dressing – A creamy and tangy dip that adds a delightful contrast to the warm breadsticks.
- Garlic Butter – Drizzle warm garlic butter over the breadsticks for an extra touch of richness.
As an Appetizer
- Cheese Platter – Serve alongside a variety of cheeses for a fun and interactive starter.
- Charcuterie Board – Add them to a board filled with meats, olives, and nuts for a complete appetizer experience.
For Game Day
- Buffalo Sauce – Serve with spicy buffalo sauce for an exciting kick during game nights.
- Guacamole – A creamy avocado dip that complements the cheesy breadsticks wonderfully.
As Part of a Meal
- Salad Side – Pair with a fresh garden salad for a balanced meal.
- Soup Companion – Enjoy alongside your favorite soup, like tomato or minestrone, for dipping.
How to Perfect Sourdough Cheesy Breadsticks
To ensure your sourdough cheesy breadsticks turn out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients – Always use fresh yeast and high-quality cheese for the best flavor.
- Let Dough Rise Properly – Allowing the dough to rise adequately helps create a light and airy texture.
- Don’t Rush Baking Time – Bake until golden brown; this ensures they are crispy on the outside while soft inside.
- Experiment with Herbs – Feel free to mix up the herbs based on your preference for different flavor profiles.
- Serve Warm – These breadsticks taste best when served warm right from the oven.
- Store Properly – Keep leftovers in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Sourdough Cheesy Breadsticks
Sourdough cheesy breadsticks can be enjoyed with various side dishes that complement their rich flavors. Here are some great options to consider:
- Garden Salad – A light salad with mixed greens and vinaigrette provides a refreshing balance.
- Tomato Soup – Creamy tomato soup enhances the cheesy goodness of the breadsticks.
- Caesar Salad – The crisp romaine and tangy dressing pair beautifully with warm breadsticks.
- Roasted Vegetables – Seasonal roasted veggies add color and nutrition to your meal.
- Potato Wedges – Crispy potato wedges make for a hearty side that everyone loves.
- Stuffed Peppers – Flavorful stuffed peppers can serve as a filling accompaniment to your breadsticks.
Common Mistakes to Avoid
Making sourdough cheesy breadsticks can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to avoid.
- Ignoring the yeast activation: Always let the yeast mixture sit until it becomes foamy. This indicates that the yeast is active and ready to help your dough rise.
- Skipping the second rise: After shaping your breadsticks, allow them to rise again. This step ensures your breadsticks will be light and fluffy rather than dense.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons for wet and dry ingredients to achieve the perfect texture.
- Overbaking or underbaking: Keep an eye on your breadsticks. Baking too long can make them hard, while not baking enough can leave them doughy in the middle.
- Neglecting flavoring options: Don’t skip on herbs and spices! Adding garlic powder, oregano, or Italian seasoning enhances the flavor and makes your breadsticks irresistible.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sourdough cheesy breadsticks in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Sourdough Cheesy Breadsticks
- Wrap individual breadsticks in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Sourdough Cheesy Breadsticks
- Oven: Preheat to 350°F. Place breadsticks on a baking sheet for about 10 minutes until warmed through.
- Microwave: Heat for about 30 seconds on medium power. Check if they are warm enough; add more time if needed.
- Stovetop: Use a skillet over low heat. Cover with a lid and warm for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common queries about making sourdough cheesy breadsticks.
Can I use whole wheat flour instead of all-purpose flour for Sourdough Cheesy Breadsticks?
Yes, you can substitute whole wheat flour, but note that it may change the texture slightly. You might need more water as well.
How do I know when my Sourdough Cheesy Breadsticks are done baking?
They should be golden brown and crispy on the outside. You can also tap on the bottom; it should sound hollow when fully baked.
Can I add other toppings to my Sourdough Cheesy Breadsticks?
Absolutely! Feel free to experiment with different cheeses or toppings like jalapeños or sun-dried tomatoes for added flavor.
What can I serve with Sourdough Cheesy Breadsticks?
These delicious sticks pair wonderfully with marinara sauce or ranch dressing for dipping!
Final Thoughts
Sourdough cheesy breadsticks are not only quick and easy to make, but they also offer great versatility. You can customize them with your favorite herbs and cheeses for a unique twist every time. Give this recipe a try; it’s perfect for snacking or as a side dish!
Sourdough Cheesy Breadsticks
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Sourdough Cheesy Breadsticks are a delightful treat that combines the tangy flavor of sourdough with the richness of melted cheese and aromatic herbs. Perfect for snacking, appetizers, or as a side dish, these breadsticks are quick to prepare using sourdough discard, making them an excellent way to reduce waste. Each bite bursts with flavor from garlic butter and a cheesy topping, creating a mouthwatering experience that delights both kids and adults alike. Serve them warm alongside marinara sauce or ranch dressing for an irresistible combination. Whether you’re hosting friends or enjoying a cozy night in, these cheesy bites will be the star of the show.
Ingredients
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 2 tablespoons melted butter
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- In a stand mixer bowl, combine warm water, yeast, and sugar; let sit for 5 minutes until foamy.
- Add garlic salt, olive oil, and sourdough discard; mix well.
- Gradually incorporate flour using a dough hook until smooth (about 4 minutes).
- Cover the dough with plastic wrap and let it rise in a warm place for 20 minutes.
- Roll out the dough into a rectangle on a floured surface and transfer it to a greased baking sheet.
- Brush with melted butter and sprinkle with herbs and cheeses.
- Let rise again for about 15 minutes while preheating your oven to 400°F.
- Bake on the lowest rack for 15-20 minutes until crispy; move to a higher rack if browning is needed.
- Cut into strips and serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
