Description

Sourdough Cheesy Breadsticks are a delightful treat that combines the tangy flavor of sourdough with the richness of melted cheese and aromatic herbs. Perfect for snacking, appetizers, or as a side dish, these breadsticks are quick to prepare using sourdough discard, making them an excellent way to reduce waste. Each bite bursts with flavor from garlic butter and a cheesy topping, creating a mouthwatering experience that delights both kids and adults alike. Serve them warm alongside marinara sauce or ranch dressing for an irresistible combination. Whether you’re hosting friends or enjoying a cozy night in, these cheesy bites will be the star of the show.

Ingredients

Scale

3/4 cup warm water
1 teaspoon active dry yeast
1 teaspoon sugar
1 tablespoon olive oil
1/2 cup sourdough discard
2 1/4 cups all-purpose flour
2 tablespoons melted butter
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

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Instructions

In a stand mixer bowl, combine warm water, yeast, and sugar; let sit for 5 minutes until foamy.
Add garlic salt, olive oil, and sourdough discard; mix well.
Gradually incorporate flour using a dough hook until smooth (about 4 minutes).
Cover the dough with plastic wrap and let it rise in a warm place for 20 minutes.
Roll out the dough into a rectangle on a floured surface and transfer it to a greased baking sheet.
Brush with melted butter and sprinkle with herbs and cheeses.
Let rise again for about 15 minutes while preheating your oven to 400°F.
Bake on the lowest rack for 15-20 minutes until crispy; move to a higher rack if browning is needed.
Cut into strips and serve warm.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 breadsticks (70g)
Calories: 210
Sugar: 0g
Sodium: 350mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 7g
Cholesterol: 20mg