Description
Sourdough Cheesy Breadsticks are a delightful and simple way to elevate your snacking experience. These breadsticks utilize sourdough discard, transforming it into a warm, cheesy treat that’s perfect for sharing at gatherings or enjoying during a cozy night in. With crispy edges, gooey mozzarella, and a flavorful garlic butter topping, every bite offers an irresistible blend of textures and tastes. Easy to prepare and customizable with your favorite herbs or cheeses, these breadsticks cater to any palate. Serve them with marinara sauce, ranch dressing, or garlic butter for a delicious dipping experience that will impress family and friends alike.
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- Topping: melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
Instructions
- In a stand mixer bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add olive oil, garlic salt, and sourdough discard; mix well.
- Gradually incorporate flour using a dough hook until smooth and elastic (about 4 minutes).
- Cover the dough with plastic wrap and let rise in a warm spot for 20 minutes.
- Roll the dough out on a floured surface into a rectangle; transfer to a greased baking sheet.
- Brush with melted butter and sprinkle with garlic powder and herbs; top with mozzarella and parmesan.
- Allow to rise for an additional 15 minutes while preheating the oven to 400°F.
- Bake on the lowest rack for 15-20 minutes until golden brown; slice into strips and serve hot.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks (78g)
- Calories: 290
- Sugar: 0g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg