Description
Sourdough Discard Garlic Pull Apart Bread is a delightful and flavorful treat that transforms leftover sourdough discard into an irresistible dish. This pull-apart bread is soft, buttery, and infused with garlic and fresh herbs, making it the perfect addition to any meal or gathering. Its unique presentation not only makes it fun to share but also adds a warm aroma to your kitchen while baking. Whether served as an appetizer, side dish, or snack, this recipe is easy to make and will surely impress your family and friends.
Ingredients
Scale
- ¼ cup warmed non-dairy or regular dairy milk
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 200 grams (¾ cup) sourdough discard (unfed, at room temperature)
- 1 beaten egg
- 1 tablespoon chopped fresh parsley or rosemary
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 tablespoons melted unsalted butter
- 7 tablespoons softened unsalted butter (for filling)
- Flaky sea salt (for topping)
Instructions
- In a stand mixer bowl, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, garlic powder, and melted butter. Mix on low speed until combined.
- Knead the dough on a floured surface for about 3–4 minutes until smooth.
- Place in a greased bowl, cover with plastic wrap, and let rise for 60–90 minutes until doubled in size.
- Prepare the topping mixture by combining softened butter with herbs, garlic powder, and salt.
- Divide the dough into 12 pieces; flatten each piece and spread with the topping mixture. Fold in half and place in a greased loaf pan.
- Let it rise again for about 30–45 minutes until puffy.
- Preheat oven to 350°F and bake for about 30 minutes; cover with foil for an additional bake of 5–10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (about 55g)
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg