Description
Southern Fire Crackers are a must-try snack that brings bold flavors to any gathering. This easy Southern Fire Crackers Recipe combines crunchy saltine crackers with a savory blend of ranch dressing mix and spices, resulting in a zesty treat everyone will love. Perfect for parties, game nights, or simply enjoying at home, these spicy crackers can be made ahead of time, making them an ideal choice for busy hosts. With a customizable heat level, you can adjust the spice to suit your taste, ensuring that everyone can enjoy this delightful snack.
Ingredients
Scale
- 16 oz Premium Saltine Crackers
- 2 packets Buttermilk Ranch Dressing Mix
- 3 tbsp Red Pepper Flakes
- 1 tsp Garlic Powder
- 1.5 tsp Onion Powder
- Cracked Black Pepper
- 2 cups Olive Oil
Instructions
- In a large gallon-sized storage bag, combine olive oil, garlic powder, onion powder, cracked black pepper, ranch dressing mix, and red pepper flakes. Seal and shake well.
- Add all saltine crackers to the bag, seal again, and gently turn to coat.
- Marinate in the fridge overnight for maximum flavor.
- Preheat oven to 250°F (121°C). Spread marinated crackers on a lined baking sheet.
- Bake for about 15 minutes until toasted but not browned.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 5 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg