Description
Indulge in the delightful Southern-Style Honey Butter Cornbread Poppers, a sweet and buttery treat that captures the essence of traditional cornbread with a modern twist. These bite-sized poppers are perfect for any occasion, whether you’re hosting a barbecue, enjoying a family dinner, or looking for a satisfying snack at home. With their golden crust and soft, fluffy interior, they promise to be an unforgettable addition to your gatherings. Quick to prepare and bursting with flavor, these cornbread poppers are sure to please everyone at the table!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well blended.
- In another bowl, combine buttermilk, melted butter, honey, and eggs; mix until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 12–15 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg