Description
Spicy Baked Tofu Burrito Bowl is a vibrant, flavor-packed dish that elevates your meal prep game. Combining crispy baked tofu with zesty cilantro lime rice, roasted peppers, black beans, and creamy avocado, this bowl is perfect for lunch or dinner. It’s a wholesome option for anyone looking to enjoy a satisfying vegan meal without sacrificing taste. Customizable and easy to prepare, this colorful bowl will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 block extra firm tofu
- 1 can black beans
- 1 batch cilantro lime rice
- 1 red pepper
- 1 orange pepper
- 1 avocado
- 2 tablespoons sriracha
- 1 tablespoon olive oil
- paprika
- garlic powder
- onion powder
- chili powder
Instructions
- Preheat the oven to 400°F (200°C).
- Press tofu between towels with a weight for 5–10 minutes. Cube tofu and mix with sriracha and olive oil.
- Coat the cubed tofu with spices.
- Spread tofu and chopped peppers on a parchment-lined baking sheet.
- Bake for 20 minutes; brush remaining sriracha on tofu and bake an additional 10–15 minutes until crispy.
- Assemble bowls with cilantro lime rice as the base, topped with black beans, roasted peppers, crispy tofu, sliced avocado, and spicy tahini dressing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 16g
- Protein: 23g
- Cholesterol: 0mg