Description
Indulge in the rich and vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken Recipe. Tender chicken thighs are marinated in aromatic spices and simmered in a creamy coconut sauce, resulting in a dish that’s both comforting and exotic. The combination of cumin, coriander, and smoked paprika elevates this meal, making it perfect for family gatherings or casual weeknights. Serve it over fluffy rice to soak up all the delicious sauce and enjoy a taste of tropical paradise right at home!
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 onion
- 1 red bell pepper
- 1 can diced tomatoes
- 1 can coconut milk
- Ground cumin
- Ground coriander
- Smoked paprika
- Vegetable oil
- Bay leaf
- Fresh cilantro for garnish
Instructions
- Marinate chicken with minced garlic, paprika, cayenne pepper, salt, and pepper for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium heat; sauté chopped onion and diced bell pepper until soft.
- Add cumin, coriander, and smoked paprika; cook for an additional minute.
- Stir in diced tomatoes, coconut milk, chicken broth, bay leaf; season with salt and pepper; bring to a simmer.
- Add marinated chicken to the sauce; simmer for about 20 minutes until cooked through.
- Remove bay leaf; serve over rice garnished with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 19g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg