Description
Discover the deliciousness of Spinach and Cheese Stuffed Portobello Mushrooms, a savory vegetarian dish that elevates any meal. These tender mushroom caps are filled with a creamy mixture of fresh spinach and three types of cheese, creating a delightful blend of flavors and textures. Perfect for dinner parties or a cozy night at home, this dish can be served as an appetizer or a satisfying main course. Easy to make and visually stunning, these stuffed mushrooms are sure to impress your guests while offering a nutritious option for healthy eating.
Ingredients
Scale
- 2 large Portobello mushrooms
- 1 tablespoon olive oil
- 2 cups fresh spinach
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the Portobello mushrooms and remove the stems and gills.
- Place the mushroom caps on a parchment-lined baking sheet. Drizzle with olive oil and season with garlic powder, salt, and pepper. Bake for 10–12 minutes.
- In a skillet, melt butter over medium heat and sauté spinach until wilted (3-4 minutes). Remove from heat and let cool.
- Mix the cooled spinach with ricotta, mozzarella, Parmesan, and red pepper flakes in a bowl.
- Stuff each mushroom cap with the spinach-cheese mixture and return to the oven for another 10–12 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 stuffed mushroom (120g)
- Calories: 189
- Sugar: 2g
- Sodium: 375mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 32mg