Description
Spinach Mushroom Orzo is a delightful one-pot dish perfect for busy weeknights. This creamy pasta features tender sautéed mushrooms and vibrant spinach, all brought together with rich Parmesan cheese for a comforting meal. Ready in just 20 minutes, it’s not only quick but also versatile—serve it as a hearty main course or a tasty side. Packed with nutritious ingredients, this recipe is sure to please everyone at the table, making it an excellent choice for family dinners or casual gatherings.
Ingredients
Scale
- 8 oz Orzo pasta
- 1 tbsp Olive oil
- 8 oz sliced Mushrooms
- 3 cloves minced Garlic
- 4 cups Baby spinach
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: Red pepper flakes and fresh parsley for garnish
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook for 5–7 minutes until browned.
- Stir in minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add baby spinach to the skillet and cook until wilted, about 2–3 minutes.
- Toss the cooked orzo into the skillet with the mushroom-spinach mixture, mixing well.
- Remove from heat, sprinkle with Parmesan cheese, and season with salt and black pepper.
- Garnish with red pepper flakes and parsley if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 12mg