Description
Indulge in the deliciousness of Spinach Stuffed Chicken Fillets, a dish that combines tender chicken breasts with a creamy and flavorful filling. Each fillet is generously stuffed with a blend of cream cheese, fresh spinach, and Parmesan, creating a savory experience that’s both comforting and impressive. Perfect for busy weeknights or special occasions, this quick recipe allows you to serve up a gourmet meal in just 35 minutes. Pair it with your favorite sides for an unforgettable dining experience that delights every palate.
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1½ cups chopped fresh spinach
- 1 tablespoon olive oil
- Paprika
- Garlic powder
- Onion powder
- Salt
- Red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle the chicken breasts with olive oil and season both sides with paprika, garlic powder, onion powder, and salt.
- Carefully cut pockets into the side of each chicken breast.
- In a mixing bowl, combine cream cheese, Parmesan cheese, spinach, minced garlic, red pepper flakes, and remaining salt; mix until smooth.
- Stuff each chicken pocket with the filling mixture.
- Bake in a baking dish for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg