Starbucks Pumpkin Cream Cheese Muffins
These Starbucks pumpkin cream cheese muffins are a delightful treat, perfect for any occasion. Their moist and soft texture, combined with a creamy filling and warm spices, makes them an irresistible choice for breakfast or dessert. Enjoy them as a cozy snack with coffee or serve them at gatherings to impress your guests. These muffins stand out with their rich flavors and inviting aroma, ensuring they become a seasonal favorite!
Why You’ll Love This Recipe
- Delicious Flavor: The blend of spices like cinnamon and nutmeg creates a warm, comforting taste that captures the essence of fall.
- Creamy Filling: Each muffin is filled with a luscious cream cheese mixture that adds richness and indulgence.
- Easy to Make: This recipe is simple enough for beginners yet satisfying for experienced bakers.
- Versatile Treat: Great for breakfast, snacks, or even dessert—these muffins fit any time of day.
- Perfect for Sharing: Bake a batch to share at parties, potlucks, or family gatherings.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Rubber spatula
Importance of Each Tool
- Muffin tin: Ensures uniform shape and size for each muffin, allowing even baking.
- Mixing bowls: Essential for combining ingredients without mess; larger bowls can prevent spills.
- Rubber spatula: Perfect for folding in ingredients gently without deflating your batter.
Ingredients
Dry Ingredients
- 1 & 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1 pinch all spice
- 1 tsp salt
- 1 cup granulated sugar
Wet Ingredients
- 1/2 cup canola oil
- 3/4 cup canned pumpkin
- 2 large eggs
- 1 tsp vanilla extract
Cream Cheese Filling
- 4 oz cream cheese (softened)
- 2 tbsp granulated sugar
- 2 tsp milk
- 1 tsp flour
- 1/2 tsp vanilla extract
Topping
- 1 tsp butter
- 2 tbsp pumpkin seeds
- 1/2 tbsp brown sugar
How to Make Starbucks pumpkin cream cheese muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your muffins bake evenly from the start.
Step 2: Prepare the Muffin Tin
Grease your muffin tin or line it with muffin liners. This will help prevent sticking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine all the dry ingredients:
1. All-purpose flour
2. Baking soda
3. Cinnamon
4. Ground cloves
5. Nutmeg
6. All spice
7. Salt
8. Granulated sugar
Whisk these together until well blended.
Step 4: Combine Wet Ingredients
In another bowl, mix together:
1. Canola oil
2. Canned pumpkin
3. Eggs
4. Vanilla extract
Stir until smooth and fully combined.
Step 5: Combine Wet and Dry Mixtures
Gradually add the wet mixture into the dry ingredients while stirring gently. Ensure no lumps remain but avoid overmixing.
Step 6: Prepare Cream Cheese Filling
In a separate bowl, beat together:
1. Softened cream cheese
2. Granulated sugar
3. Milk
4. Flour
5. Vanilla extract
Mix until creamy and smooth.
Step 7: Fill Muffin Tins
Spoon about two-thirds of the batter into each muffin cup. Add a dollop of cream cheese filling on top of the batter in each cup, then cover with remaining batter.
Step 8: Add Toppings
Melt butter and mix it with pumpkin seeds and brown sugar in a small bowl. Sprinkle this mixture on top of the muffins before baking.
Step 9: Bake the Muffins
Bake in the preheated oven for about 20 minutes or until a toothpick inserted comes out clean.
Step 10: Cool and Serve
Allow muffins to cool in the pan for five minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Starbucks pumpkin cream cheese muffins!
How to Serve Starbucks pumpkin cream cheese muffins
These delightful Starbucks pumpkin cream cheese muffins are perfect for any occasion. Whether you’re enjoying them at breakfast, as a snack, or for dessert, there are many ways to serve them.
With Coffee
- Pumpkin Spice Latte: Pair your muffins with this seasonal favorite for a cozy treat.
- Black Coffee: A simple black coffee balances the sweetness of the muffins perfectly.
As Part of Breakfast
- Yogurt Parfait: Serve your muffin alongside layers of yogurt and fresh fruit for a balanced meal.
- Scrambled Eggs: The savory flavor of scrambled eggs complements the sweetness of the muffin.
For Dessert
- Ice Cream: Top a warm muffin with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.
- Whipped Cream: A dollop of whipped cream adds a light and airy touch to your serving.
On-the-Go Snack
- Packaged Snack: These muffins are great for a quick snack while you’re out running errands.
- Lunchbox Addition: Include one in your child’s lunchbox for a sweet surprise.
How to Perfect Starbucks pumpkin cream cheese muffins
To ensure your Starbucks pumpkin cream cheese muffins turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: This helps the batter mix more easily and results in a better texture.
- Don’t Overmix the Batter: Gently fold the ingredients until just combined to keep your muffins light and fluffy.
- Check Doneness Early: Start checking your muffins around 18 minutes to avoid overbaking.
- Cool Before Serving: Allowing them to cool slightly makes them easier to handle and enhances their flavor.
Best Side Dishes for Starbucks pumpkin cream cheese muffins
These muffins pair well with various side dishes, making them versatile for any meal. Here are some tasty options.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your meal.
- Granola Bars: These provide a crunchy texture that complements the softness of the muffin.
- Cheese Platter: A selection of cheeses can enhance flavors and add savory notes.
- Oatmeal: Serve alongside oatmeal for a hearty breakfast option.
- Vegetable Smoothie: A nutrient-packed smoothie can balance out the sweetness of the muffins.
- Herbal Tea: Enjoy with herbal tea for a soothing afternoon treat.
- Nut Butter Spread: Add almond or peanut butter on top for extra protein and flavor.
- Scones: Offer different baked goods like scones to create a delightful assortment.
Common Mistakes to Avoid
Making Starbucks pumpkin cream cheese muffins can be a delightful experience, but there are common pitfalls to watch out for.
- Using Cold Ingredients: Cold eggs or cream cheese can lead to uneven mixing. Always bring them to room temperature before starting.
- Overmixing the Batter: Overmixing can make the muffins tough. Mix just until combined for a soft texture.
- Skipping the Cream Cheese Filling: Forgetting this step means missing out on that delicious surprise center. Be sure to prepare and add it.
- Not Measuring Ingredients Correctly: Incorrect measurements can alter the muffin’s texture and taste. Use a kitchen scale or proper measuring cups for accuracy.
- Ignoring Baking Time: Each oven is different, so check your muffins a few minutes early. This prevents overbaking and keeps them moist.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Starbucks pumpkin cream cheese muffins
- Wrap each muffin individually in plastic wrap and then in aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Starbucks pumpkin cream cheese muffins
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
- Microwave: Heat individually for 20-30 seconds on medium power.
- Stovetop: Warm in a skillet over low heat for about 5 minutes, covered.
Frequently Asked Questions
Here are some common questions about making Starbucks pumpkin cream cheese muffins.
How do I make Starbucks pumpkin cream cheese muffins healthier?
You can use whole wheat flour instead of all-purpose flour and substitute applesauce for some of the oil to reduce fat content.
Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin can be used. Just make sure it is cooked and pureed to match the consistency of canned pumpkin.
Are Starbucks pumpkin cream cheese muffins gluten-free?
To make these muffins gluten-free, replace all-purpose flour with a gluten-free baking blend designed for muffins.
What other flavors pair well with Starbucks pumpkin cream cheese muffins?
Adding chocolate chips or nuts can enhance the flavor profile and add texture.
Final Thoughts
These Starbucks pumpkin cream cheese muffins are not only soft and spiced but also offer a delightful surprise with their creamy filling. They are perfect for any occasion, from cozy breakfasts to festive gatherings. Feel free to customize them by adding chocolate chips or nuts, making this recipe truly your own!
Starbucks Pumpkin Cream Cheese Muffins
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
Description
Starbucks pumpkin cream cheese muffins are a delightful autumnal treat that combines the comforting flavors of pumpkin and warm spices with a rich cream cheese filling. These muffins are incredibly moist, soft, and perfect for breakfast, snacks, or dessert. With their irresistible aroma and inviting taste, they’re sure to become a seasonal favorite in your home. Whether enjoyed with a cup of coffee or shared at gatherings, these muffins bring warmth and joy to any occasion.
Ingredients
- 1 & 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1 cup granulated sugar
- 3/4 cup canned pumpkin
- 2 large eggs
- 4 oz cream cheese (softened)
- 2 tbsp pumpkin seeds (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In one bowl, whisk together dry ingredients: flour, baking soda, spices, salt, and sugar.
- In another bowl, mix wet ingredients: oil, pumpkin, eggs, and vanilla until smooth.
- Combine wet and dry mixtures gently until just combined.
- Prepare cream cheese filling by mixing softened cream cheese with sugar, milk, flour, and vanilla until creamy.
- Spoon batter into muffin cups, add cream cheese filling on top, then cover with remaining batter.
- Top with melted butter mixed with pumpkin seeds and brown sugar.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approx. 80g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
