Description
Steak and Creamy Garlic Parmesan Pasta is a delightful fusion of savory steak and rich, creamy pasta sauce that transforms any meal into a gourmet experience. This dish features tender slices of perfectly seared ribeye or sirloin, elegantly paired with al dente pasta enveloped in a luscious garlic-Parmesan sauce. Ready in under 30 minutes, it’s ideal for impressing guests or enjoying a comforting night in. Whether you’re hosting a romantic dinner or a family gathering, this hearty recipe is versatile enough to adapt to any occasion. With its impressive presentation and indulgent flavors, Steak and Creamy Garlic Parmesan Pasta is sure to become a favorite in your household.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley (for garnish)
Instructions
- Boil the pasta in salted water until al dente (8–10 minutes). Drain, reserving ½ cup pasta water.
- Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper; sear for 4–5 minutes per side for medium-rare.
- In the same skillet, reduce heat and add butter and garlic; sauté until fragrant. Stir in heavy cream and Parmesan cheese until thickened.
- Toss cooked pasta with the sauce, adding reserved pasta water as needed. Add sliced steak just before serving.
- Garnish with fresh herbs and additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 715
- Sugar: 2g
- Sodium: 760mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg