Description
Steakhouse Potato Salad is a delightful twist on the classic side dish, combining creamy textures with bold flavors. Made with tender red potatoes and a tangy dijon mustard dressing, this salad is packed with steakhouse favorites like crispy bacon, cheddar cheese, and dill pickles. Perfect for any gathering—from summer BBQs to potlucks—this hearty potato salad is sure to impress your guests with its rich taste and satisfying ingredients. Best of all, it’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Get ready to elevate your side dish game with this irresistible recipe!
Ingredients
Scale
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion (finely chopped)
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
Instructions
- Boil the Potatoes: Place cubed red potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat. Cook for 10–15 minutes until fork-tender, then drain and let cool.
- Prepare the Dressing: In a mixing bowl, combine mayonnaise, sour cream, dijon mustard, and apple cider vinegar. Mix until smooth.
- Combine Ingredients: Add cooled potatoes, red onion, crumbled bacon, shredded cheese, parsley, and dill pickles to the dressing. Stir gently to combine; season with salt and pepper.
- Chill Before Serving: Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg