Description
Indulge in the delightful Strawberry Cheesecake Dump Cake, a quick and easy dessert that combines the fruity sweetness of strawberries with the creamy richness of cheesecake, all topped with a golden cake layer. This one-pan dessert is perfect for any occasion, whether it’s a family gathering or a potluck. With just 10 minutes of prep time, you can spend less time in the kitchen and more time enjoying this decadent treat with your loved ones.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Spread the strawberry pie filling evenly in the baking dish.
- In a bowl, beat together cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry filling.
- Sprinkle the dry cake mix evenly on top, then drizzle melted butter over it.
- Bake for about 40 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (133g)
- Calories: 290
- Sugar: 20g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg