Strawberry Fudge
This creamy Strawberry Fudge is a delightful treat that combines the richness of white chocolate with vibrant strawberry flavors. Perfect for special occasions like Valentine’s Day, it also makes a thoughtful gift or a sweet indulgence any time of year. With its beautiful swirls and easy preparation, this fudge stands out as a crowd-pleaser.
Why You’ll Love This Recipe
- Easy to Make: This fudge requires simple ingredients and is straightforward to prepare, making it perfect for beginners.
- Delicious Flavor: The combination of white chocolate and strawberry creates a unique taste that is both creamy and fruity.
- Versatile Treat: Great for parties, holidays, or just a sweet snack at home, this recipe fits any occasion.
- Eye-Catching Presentation: The swirled pink and white colors make this fudge not only tasty but also visually appealing.
- Perfect for Gifting: Packaged nicely, Strawberry Fudge makes an excellent homemade gift for friends and family.
Tools and Preparation
Before diving into making your Strawberry Fudge, gather the necessary tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- 9-inch square pan
- Parchment paper
- 3-quart saucepan
- Spatula
- Whisk
Importance of Each Tool
- 9-inch square pan: This is ideal for setting your fudge in the perfect thickness.
- Parchment paper: It ensures easy removal of the fudge from the pan without sticking.
- 3-quart saucepan: A larger pot allows for even cooking while preventing overflow as the mixture boils.
Ingredients
To make your delicious Strawberry Fudge, you will need the following ingredients:
- 2 teaspoons strawberry extract
- 1 teaspoon red gel food coloring
- 3 cups sugar
- 3/4 cup unsalted butter (softened)
- 2/3 cup half and half
- 12 ounces white chocolate chips
- 7 ounces marshmallow cream
- 1 1/2 teaspoon vanilla extract
How to Make Strawberry Fudge
Step 1: Prepare the Flavor Base
In a small bowl, combine the red food coloring and strawberry extract. Whisk until well blended to create a vibrant flavor base.
Step 2: Set Up Your Pan
Line a 9-inch square pan with parchment paper to ensure easy removal once your fudge has cooled.
Step 3: Combine Ingredients in Saucepan
In a 3-quart saucepan over medium heat, combine sugar, softened butter, and half and half. Stir consistently until the mixture begins to boil.
Step 4: Cook the Mixture
Once boiling, continue stirring with a spatula for about 3–4 minutes. This ensures even cooking and prevents burning.
Step 5: Add White Chocolate
Remove the saucepan from heat. Add in the white chocolate chips and cover. Let it sit for about 2 minutes to allow the chocolate to melt.
Step 6: Mix it Smooth
Whisk until smooth. Then mix in marshmallow cream and vanilla extract until fully combined. Pour half of this mixture into your lined baking dish.
Step 7: Colorize the Remaining Fudge
Stir in the red gel mixture into the remaining fudge until combined thoroughly.
Step 8: Swirl It Together
Drop dollops of the strawberry fudge onto the white fudge layer in your pan. Use a butterknife to gently swirl them together for that beautiful marbled effect.
Step 9: Cool Completely
Allow the fudge to cool completely overnight in the refrigerator before cutting it into one-inch squares. Enjoy your delicious Strawberry Fudge!
How to Serve Strawberry Fudge
Strawberry Fudge is a delightful treat that pairs beautifully with various accompaniments. Whether you’re celebrating a special occasion or simply enjoying a sweet snack, here are some creative serving suggestions to enhance your experience.
With Fresh Berries
- Serve your fudge alongside fresh strawberries, raspberries, or blueberries for a burst of natural flavor and color.
On a Dessert Platter
- Create an eye-catching dessert platter by including other sweets like brownies, cookies, and chocolate-covered pretzels for variety.
As Party Favors
- Cut the fudge into small squares and package them in decorative boxes as charming party favors for birthdays or holidays.
With Ice Cream
- Pair warm fudge squares with a scoop of vanilla or strawberry ice cream for an indulgent sundae experience.
Drizzled with Chocolate Sauce
- Elevate the fudge by drizzling it with chocolate sauce before serving. It adds extra richness and visual appeal.
With Whipped Cream
- Top each square of fudge with a dollop of whipped cream for a creamy contrast that enhances the overall texture.
How to Perfect Strawberry Fudge
To achieve the best Strawberry Fudge, consider these helpful tips that ensure a smooth and flavorful outcome every time you make this sweet treat.
- Use high-quality chocolate: Opt for premium white chocolate chips for a richer taste and creamier texture in your fudge.
- Measure ingredients accurately: Ensure precision when measuring sugar, butter, and half and half to maintain the right consistency.
- Cool completely: Allow the fudge to cool overnight; this helps it set properly and makes cutting easier without crumbling.
- Swirl carefully: When mixing in the strawberry fudge, use gentle swirling motions to create beautiful marbling without fully blending the colors.
- Store properly: Keep your fudge in an airtight container at room temperature to maintain its freshness and prevent it from drying out.
Best Side Dishes for Strawberry Fudge
Strawberry Fudge can be complemented by various delicious side dishes that enhance its sweetness. Here are some tasty options to consider:
- Cheese Platter: A selection of cheeses such as brie or goat cheese pairs nicely with the sweetness of the fudge.
- Chocolate-Covered Pretzels: The salty crunch of pretzels dipped in chocolate balances the rich flavors of the fudge perfectly.
- Fruit Salad: A refreshing fruit salad made with seasonal fruits adds brightness and freshness alongside the dense fudge.
- Coffee or Tea: A warm cup of coffee or herbal tea serves as an excellent beverage pairing, enhancing the dessert experience.
- Mini Cupcakes: Offer mini cupcakes in various flavors to create an appealing dessert table alongside your fudge.
- Nut Mix: A mix of roasted nuts provides a crunchy texture that contrasts beautifully with the creamy fudge consistency.
- Vanilla Pudding: Serve warm vanilla pudding on the side for a comforting addition that complements the strawberry flavors well.
- Caramel Sauce: A drizzle of caramel sauce provides another layer of sweetness that pairs harmoniously with your Strawberry Fudge.
Common Mistakes to Avoid
Making Strawberry Fudge can be a delightful experience, but there are common pitfalls to watch out for.
- Using the wrong temperature: Ensure all ingredients are at room temperature before starting. Cold butter or cream can lead to poor mixing and texture.
- Skipping the whisking step: Whisking the melted chocolate and marshmallow cream thoroughly is crucial. It ensures a smooth fudge without lumps.
- Not allowing enough cooling time: Patience is key! Allow the fudge to cool completely overnight for the best texture. Rushing this step can result in a sticky fudge.
- Overcooking the sugar mixture: Keep a close eye while boiling the sugar mixture. Cooking it too long can lead to a hard fudge rather than a creamy one.
- Not using parchment paper: Always line your pan with parchment paper. This makes removing the fudge easier and prevents sticking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- The fudge will last up to two weeks in the refrigerator.
Freezing Strawberry Fudge
- Wrap pieces tightly in plastic wrap before placing them in an airtight freezer bag.
- Frozen strawberry fudge can be stored for up to three months.
Reheating Strawberry Fudge
- Oven: Preheat oven to 350°F (175°C), place fudge on a baking tray, cover with foil, and heat for about 10 minutes until soft.
- Microwave: Place desired fudge pieces on a microwave-safe plate and heat in short bursts of 10-15 seconds until soft.
- Stovetop: Use a double boiler method by placing fudge in a bowl over simmering water, stirring occasionally until warm.
Frequently Asked Questions
Here are some common questions about making Strawberry Fudge.
How do I make my Strawberry Fudge more flavorful?
To enhance flavor, consider adding fresh strawberries or more strawberry extract. Adjust to your taste preference!
Can I use dark chocolate instead of white?
While white chocolate gives that signature look and flavor, using dark chocolate will create a different taste profile. Experiment with ratios if you like!
Is there an alternative to marshmallow cream?
Yes! You can substitute marshmallow cream with homemade marshmallow fluff or whipped cream cheese for a different texture.
What if my fudge is too hard?
If your fudge turns out too hard, try reheating it gently with some milk added, which can help soften it again.
How should I cut my Strawberry Fudge?
For neat squares, use a sharp knife warmed under hot water. Wipe between cuts for clean edges.
Final Thoughts
This creamy Strawberry Fudge recipe is perfect for any occasion, from festive treats to everyday indulgences. Its delightful swirls of strawberry flavor make it visually appealing as well as delicious! Feel free to customize it by adding nuts or other flavors; the possibilities are endless!
Strawberry Fudge
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the delightful experience of making Strawberry Fudge, a creamy confection that beautifully marries the rich taste of white chocolate with the vibrant essence of strawberries. Perfect for any occasion, from Valentine’s Day celebrations to everyday treats, this fudge is not only easy to prepare but also visually stunning with its swirled pink and white layers. It serves as an excellent gift or a sweet snack that everyone will love. With just a few simple ingredients and straightforward steps, you can create this luscious dessert in no time. Get ready to impress your friends and family with this delectable homemade treat!
Ingredients
- 2 teaspoons strawberry extract
- 1 teaspoon red gel food coloring
- 3 cups sugar
- 3/4 cup unsalted butter (softened)
- 2/3 cup half and half
- 12 ounces white chocolate chips
- 7 ounces marshmallow cream
- 1 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, whisk together strawberry extract and red food coloring until blended.
- Line a 9-inch square pan with parchment paper.
- In a saucepan over medium heat, combine sugar, butter, and half and half. Stir until boiling.
- Boil for 3–4 minutes while stirring continuously.
- Remove from heat, add white chocolate chips, cover for 2 minutes to melt.
- Whisk until smooth; mix in marshmallow cream and vanilla until combined.
- Pour half into the prepared pan; stir the red mixture into the other half.
- Drop dollops of strawberry mixture onto the white fudge layer; swirl gently with a knife.
- Cool completely in the refrigerator overnight before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 16g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
