Description
Indulge in the delightful experience of making Strawberry Fudge, a creamy confection that beautifully marries the rich taste of white chocolate with the vibrant essence of strawberries. Perfect for any occasion, from Valentine’s Day celebrations to everyday treats, this fudge is not only easy to prepare but also visually stunning with its swirled pink and white layers. It serves as an excellent gift or a sweet snack that everyone will love. With just a few simple ingredients and straightforward steps, you can create this luscious dessert in no time. Get ready to impress your friends and family with this delectable homemade treat!
Ingredients
Scale
- 2 teaspoons strawberry extract
- 1 teaspoon red gel food coloring
- 3 cups sugar
- 3/4 cup unsalted butter (softened)
- 2/3 cup half and half
- 12 ounces white chocolate chips
- 7 ounces marshmallow cream
- 1 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, whisk together strawberry extract and red food coloring until blended.
- Line a 9-inch square pan with parchment paper.
- In a saucepan over medium heat, combine sugar, butter, and half and half. Stir until boiling.
- Boil for 3–4 minutes while stirring continuously.
- Remove from heat, add white chocolate chips, cover for 2 minutes to melt.
- Whisk until smooth; mix in marshmallow cream and vanilla until combined.
- Pour half into the prepared pan; stir the red mixture into the other half.
- Drop dollops of strawberry mixture onto the white fudge layer; swirl gently with a knife.
- Cool completely in the refrigerator overnight before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 16g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg