Description
Indulge in the delightful experience of making Strawberry Kiss Cookies, a sweet treat that perfectly marries buttery cookie dough with the fruity essence of strawberry and a classic chocolate kiss center. Ideal for any occasion, from festive holidays to cozy afternoons, these cookies not only taste amazing but also look beautiful with a light dusting of powdered sugar. Involve your kids in the fun of rolling and decorating, creating lasting memories while baking. With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels and sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3 oz strawberry-flavored gelatin mix
- 24–30 chocolate kiss candies, unwrapped
- Powdered sugar, for dusting
Instructions
- Beat softened butter and granulated sugar in a mixing bowl until fluffy.
- Add egg, vanilla, and gelatin; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually blend into the wet mixture until a soft dough forms.
- Roll tablespoon-sized dough balls and chill for at least 1 hour.
- Preheat oven to 350°F (175°C).
- Bake chilled dough balls for 11-13 minutes until edges are set.
- Press chocolate kisses into warm cookies; cool on wire rack before dusting with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg