Description
Indulge in the light and refreshing delight of this Strawberry Mousse, a dessert that beautifully blends the bright flavors of ripe strawberries with a creamy, airy texture. Ideal for any occasion—from casual family gatherings to elegant dinner parties—this mousse is not only simple to prepare but also a guaranteed crowd-pleaser. With just five main ingredients, you can create a naturally sweet treat that embodies the essence of summer. This versatile recipe can be customized for dietary preferences, making it perfect for everyone at your table.
Ingredients
Scale
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese/coconut cream)
- 1 cup powdered sugar (or sugar-free alternative)
- 5 medium strawberries
- optional: 1/4 tsp vanilla bean paste
Instructions
- Allow cream cheese or coconut cream to reach room temperature. Puree strawberries after removing their stems.
- In a mixing bowl, combine pureed strawberries with yogurt, powdered sugar, and optional vanilla bean paste. Blend until smooth using a food processor, blender, or hand mixer.
- Pour the mixture into serving dishes and refrigerate for at least one hour until thickened.
- Serve chilled and enjoy your delicious strawberry mousse.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg