Description
Indulge in the delightful layers of Strawberry Pretzel Salad Parfaits, a refreshing twist on a beloved classic. This easy-to-make dessert features luscious whipped cream, sweet strawberries, and crunchy pretzels, creating a mouthwatering combination of flavors and textures. Perfect for summer picnics, holiday gatherings, or just as a light treat after dinner, these parfaits are sure to impress family and friends alike. Serve them in individual cups for an elegant touch or make a large batch for casual get-togethers. Whip up this irresistible dessert and watch everyone come back for seconds!
Ingredients
Scale
- 12–14 fresh strawberries
- 1 1/2 cups mini pretzels
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar
- 2 tbsp light brown sugar
- 2 tbsp butter
- Cinnamon
- Vanilla extract
- Imitation strawberry extract
Instructions
- Prepare the strawberries by dicing and mixing with granulated sugar. Let them sit in the refrigerator for 30 minutes.
- Crush pretzels in a food processor, combine with melted butter and cinnamon.
- Whip heavy cream until stiff peaks form, then gently fold in brown sugar and extracts.
- In serving cups, layer whipped cream, strawberries, and crushed pretzels. Repeat until filled and top with extra whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg