Description
Satisfy your cravings with this delightful Sugar Free Lemon Cookie Recipe, where zesty lemon flavor meets guilt-free indulgence. These cookies are ideal for any occasion, from casual snacks to festive gatherings. Made with fresh lemon zest and low-carb sweeteners, they deliver a refreshing burst of citrus without the added sugars. Perfectly chewy and irresistibly delicious, these cookies can be enjoyed on their own or paired with your favorite beverages. Transform your dessert experience while keeping it healthy—whip up a batch today!
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup low-carb sweetener
- 2 large egg whites
- 1 tbsp lemon zest
- 2–3 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together almond flour and low-carb sweetener.
- Add egg whites, lemon zest, and fresh lemon juice to the dry ingredients; mix until combined.
- Scoop dough into balls, roll in additional sweetener, and place on parchment-lined baking tray.
- Flatten each ball slightly with a spatula or tumbler bottom.
- Bake for 12-15 minutes until lightly browned around the edges.
- Allow cookies to cool completely on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 83
- Sugar: 0g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg