Description
Sugar Free Pumpkin Cookies are the perfect treat to celebrate the flavors of fall without the guilt. These soft and chewy cookies are infused with warm pumpkin spice and topped with a creamy cream cheese icing, making them an irresistible addition to your Halloween, Thanksgiving, or autumn gatherings. With simple ingredients like almond flour and pumpkin puree, you can whip up these delicious cookies in no time. Ideal for those watching their sugar intake, these sugar-free delights are sure to please everyone at the table.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/3 cup sweetener (sugar substitute)
- 1/2 cup pumpkin puree
- 1 egg
- 2 1/2 cups blanched almond flour
- Spices: cinnamon, pumpkin pie spice
- For icing: 3 oz cream cheese, powdered sweetener
Instructions
- Preheat your oven to 350°F.
- Cream together softened butter and sweeteners until fluffy.
- Add pumpkin puree, egg, and vanilla; mix until smooth.
- In a separate bowl, combine almond flour, spices, baking powder, baking soda, and salt.
- Gradually mix dry ingredients into wet mixture until just combined.
- Form dough balls (about 1 ½ tablespoons each) on a lined baking sheet.
- Flatten gently and bake for 10-13 minutes or until edges are golden.
- Cool on the baking mat for 10 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall/Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg