Description
Summer Berry Jello Lasagna is a delightful no-bake dessert that captures the essence of summer in every bite. This colorful treat features layers of creamy goodness and fresh berries, making it an ideal choice for gatherings, picnics, or holiday celebrations like the Fourth of July. With a vibrant appearance and refreshing flavors, it’s sure to impress your guests and provide a sweet escape from the heat. Plus, it’s simple enough to prepare with family—let the kids help assemble the layers for added fun!
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. berry blue gelatin
- 6 oz. strawberry Jello
- 1 ½ cups fresh blueberries
- 4 cups sliced strawberries
- 8 oz. cream cheese (softened)
- 2 cups whipped cream (Cool Whip or homemade)
- ½ cup powdered sugar
Instructions
- Prepare the crust by crushing the Golden Oreos and mixing with melted butter; press into a baking dish.
- Make the blue layer: dissolve berry blue gelatin in boiling water, mix with Greek yogurt, fold in blueberries, and pour over the crust.
- Create cream cheese mixture: blend cream cheese, powdered sugar, and vanilla; fold in whipped cream and spread over the blue layer.
- For the red layer: dissolve strawberry Jello in boiling water, mix with iced water; arrange strawberries on top of cream cheese layer and pour Jello over them.
- Refrigerate for at least four hours until set; serve chilled.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg