Description
Indulge in the rich and moist delight of Sweet Alabama Pecan Bread, a dessert that beautifully combines the flavors of toasted pecans and sweet sugars. Perfect for any occasion—whether it’s a family gathering, brunch, or a cozy night at home—this bread offers versatility and satisfaction. Serve it warm with a scoop of vanilla ice cream or enjoy it plain for a comforting treat. With its tender crumb and delightful sweetness, this pecan bread is sure to impress your friends and family alike.
Ingredients
Scale
- 2 cups chopped toasted pecans
- 1 ½ cups self-rising flour
- 1 cup brown sugar (packed)
- 1 cup white granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a mixing bowl, combine brown sugar, white sugar, and vegetable oil until smooth.
- Add eggs one by one, mixing well after each addition.
- Stir in vanilla extract.
- Gradually mix in self-rising flour and salt until combined.
- Gently fold in toasted pecans.
- Pour batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown; use a toothpick to check doneness.
- Allow to cool for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg