Description
Sweet Potato Cake is a delightful dessert that combines the natural sweetness of creamy sweet potato puree with rich chocolate, creating a moist and indulgent treat. This gluten-free and dairy-free cake is perfect for any occasion, whether it’s a birthday celebration or a holiday gathering. With simple ingredients and an easy preparation process using just a food processor, this recipe ensures that everyone can enjoy a slice of deliciousness. Pair it with fresh fruits, frosting, or ice cream for an unforgettable dessert experience!
Ingredients
Scale
- 1/4 cup coconut flour
- 1 cup cocoa powder
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups mashed sweet potato (about 3–4 large sweet potatoes)
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350F (180C). Grease a 9 or 10-inch cake pan with coconut oil.
- In a food processor, combine coconut flour, cocoa powder, sugar, baking powder, and salt. Add mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla extract. Process until smooth.
- Pour the batter into the greased cake pan and bake for 45-50 minutes. Check for doneness by inserting a skewer; it should come out clean.
- Allow the cake to cool completely before frosting with your favorite chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 27mg