Description
Taco Spaghetti is a fun and flavorful dish that perfectly marries the comforting essence of classic spaghetti with the bold, zesty flavors of tacos. This easy-to-make recipe is a hit for family dinners or casual gatherings, making it a favorite for both kids and adults alike. With seasoned ground beef mingling with creamy cheese and a vibrant sauce, each bite offers a delightful explosion of taste. Not only is it quick to prepare—taking just 25 minutes—but it also simplifies cleanup by using just one skillet.
Ingredients
- Olive oil or butter
- Diced onion
- Minced garlic
- Ground beef (or turkey/plant-based crumbles)
- Taco seasoning
- Diced tomatoes with green chiles
- Beef broth
- Tomato paste
- Cream cheese
- Spaghetti noodles
- Shredded cheese (cheddar or Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté diced onion in olive oil until soft, about 3-4 minutes. Add minced garlic and cook for an additional minute.
- Add ground beef to the skillet and cook until browned (5-7 minutes). Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese. Cook until smooth.
- Toss cooked spaghetti into the skillet with the sauce, adding shredded cheese gradually until fully coated.
- Serve immediately, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg