Description
Taco Spaghetti is a delightful fusion dish that brings together the comforting texture of spaghetti with the bold and zesty flavors of tacos. This quick and easy recipe is perfect for busy weeknight dinners, family gatherings, or casual meals with friends. In just 25 minutes, you can create a creamy, cheesy pasta coated in seasoned beef, tomatoes, and spices that will tantalize your taste buds. Plus, it’s a one-pot wonder, making cleanup a breeze. With the ability to customize ingredients to suit dietary needs, Taco Spaghetti has something for everyone!
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar, Mexican blend, etc.)
- Cilantro for garnish (optional)
Instructions
- Boil water in a pot and cook spaghetti until al dente; drain.
- In a large skillet over medium heat, sauté diced onion and minced garlic in olive oil or butter until soft.
- Add ground beef to the skillet; cook until browned and drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and cream cheese; cook until creamy.
- Toss cooked spaghetti into the skillet with the meat sauce and gradually add shredded cheese.
- Serve hot, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: One-Pot
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg