Description
Texas Trash Pie is an indulgent, layered dessert that combines the delightful flavors of chocolate, coconut, and pecans into a gooey treat. Perfect for any gathering, this pie comes together in just a few steps, making it an excellent choice for both seasoned bakers and beginners.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Press graham cracker crumbs evenly into the bottom of the prepared pan to form the base.
- Layer shredded coconut over the crust, followed by semi-sweet chocolate chips and chopped pecans.
- Pour sweetened condensed milk evenly over the layers to bind them together.
- Bake for 25-30 minutes until golden brown on top and bubbly around the edges.
- Allow cooling completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg