Description
Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser, combining creamy refried beans with gooey cheese and zesty taco seasoning. This delightful dip is perfect for any gathering, from game day to family parties. With its comforting warmth and rich flavors, your guests will keep coming back for more! Quick to prepare and easy to customize, this dip pairs beautifully with tortilla chips or fresh veggies. It’s a must-try for anyone looking to elevate their appetizer game!
Ingredients
Scale
- 2 16-ounce cans of refried beans
- 1 8-ounce package cream cheese
- 1 cup sour cream
- 1 Taco seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixer, blend cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture evenly in a greased 9×13 baking dish.
- Sprinkle shredded Monterey Jack and Cheddar cheeses generously on top.
- Bake for 25-30 minutes or until the cheese is bubbly and slightly browned.
- Allow to cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg