Description
Indulge in the vibrant flavors of this Thai Peanut Salad, a delightful medley of fresh vegetables and a creamy, savory peanut dressing. Perfect for any occasion, this salad is not only visually appealing with its colorful ingredients but also packed with nutrients.
Ingredients
Scale
- 4 cups shredded cabbage
- ½ cup chopped cucumber
- ½ cup sliced green onions
- ½ cup diced red bell pepper (or hot red pepper for spice)
- ½ cup salted peanuts
- Optional: 12 ounces diced cooked chicken
- ⅓ cup natural peanut butter
- 3 tablespoons olive oil
- 3 tablespoons vinegar
- 2 tablespoons coconut aminos
- 1 teaspoon sugar substitute
- 1 teaspoon minced garlic
- ½ teaspoon ginger paste
- ¼ to ½ teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, cucumber, green onions, peanuts, and red bell pepper. If using chicken, add it now.
- In a small bowl, whisk together the peanut butter, olive oil, vinegar, coconut aminos, sugar substitute, garlic, ginger paste, and red pepper flakes until smooth.
- Pour the dressing over the salad mixture and toss until all ingredients are well coated. Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg