The BEST Chocolate Crinkle Cookies Recipe
Learn how to make the BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! These cookies are perfect for any occasion, whether it’s a holiday party, a family gathering, or simply a treat for yourself. The rich chocolate flavor and delightful crinkle finish make them irresistible. Plus, they require no chilling time, making them quick and easy to whip up.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you’ll have delicious cookies ready in no time.
- Minimal Ingredients: This recipe uses less than ten ingredients, making it accessible for any home baker.
- Irresistible Texture: The crinkly top and chewy interior create a delightful contrast that everyone will love.
- Versatile Occasions: Perfect for holidays, parties, or just as an everyday treat to satisfy your sweet tooth.
- No Chilling Required: You can bake these cookies immediately without waiting, which is great for last-minute cravings.
Tools and Preparation
Having the right tools will make your baking experience smoother. Here’s what you need to prepare this amazing cookie recipe.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Cookie dough scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spills.
- Cookie dough scoop: This tool ensures even-sized cookies for consistent baking results.
- Baking sheet: A quality baking sheet provides even heat distribution for perfectly baked cookies.
Ingredients
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.
For the Cookies
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
For Topping
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the topping ingredients in two separate shallow bowls. Set aside.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the cocoa powder, granulated sugar, and oil. Use a wooden spoon to mix until combined.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract, mixing until just combined. Be careful not to overmix at this stage.
Step 4: Incorporate Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Mix until well incorporated and a stiff dough forms.
Step 5: Form the Cookie Balls
Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If the dough is too sticky to roll, refrigerate it for about 30 minutes before trying again.
Step 6: Coat the Dough Balls
Roll each ball in a thin layer of granulated sugar first and then in a thick layer of confectioners’ sugar.
Step 7: Bake the Cookies
Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for about 10 minutes or until the tops of the cookies crinkle and the edges are set. Remember that they will firm up as they cool.
Step 8: Cool Before Serving
Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Step 9: Store Your Cookies
Store at room temperature in an airtight container for up to one week or freeze in a single layer in an airtight container or bag for up to three months. Enjoy!
These are indeed The BEST Chocolate Crinkle Cookies Recipe you’ll ever try!
How to Serve The BEST Chocolate Crinkle Cookies Recipe
Chocolate crinkle cookies are not only delicious but also versatile. You can enjoy them in various ways that enhance their rich chocolate flavor and soft texture. Here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk is a classic choice that complements the sweetness and richness of the chocolate.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor for an indulgent treat that is sure to please everyone.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of a warm cookie for a delightful contrast between the warm cookie and cool cream.
Drizzled with Chocolate Sauce
- For an extra chocolatey treat, drizzle melted chocolate sauce over the cookies before serving. This adds a rich layer of flavor and makes for an eye-catching presentation.
Dust with Extra Powdered Sugar
- Before serving, lightly dust the cookies with additional powdered sugar. This simple touch enhances their appearance and adds a sweet finishing note.
As Part of a Dessert Platter
- Include these cookies on a dessert platter alongside other treats such as brownies or mini pastries for a delightful dessert spread.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To ensure your chocolate crinkle cookies turn out perfectly every time, consider these helpful tips:
- Use Fresh Ingredients: Ensure your baking powder and cocoa powder are fresh for the best rise and flavor.
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid using too much, which can affect texture.
- Avoid Overmixing: Mix just until combined after adding flour; overmixing can lead to tough cookies.
- Watch Baking Time: Keep an eye on the cookies while baking. They should still look slightly soft when you take them out of the oven.
- Cool Properly: Letting them cool on the baking sheet helps maintain their shape before transferring them to a wire rack.
- Store Correctly: To keep your cookies fresh, store them in an airtight container at room temperature or freeze them for longer storage.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
Pairing side dishes with chocolate crinkle cookies can enhance your dessert experience. Here are some great options that complement their rich flavors beautifully:
- Fresh Berries: Juicy strawberries or raspberries add a tart contrast that balances the sweetness of the cookies.
- Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy texture that pairs perfectly with the crumbly cookie.
- Chocolate Mousse: Rich and airy, chocolate mousse is another chocolate lover’s delight that complements the crinkles perfectly.
- Coffee or Espresso: A warm cup of coffee or espresso enhances the chocolate flavors and adds depth to your dessert experience.
- Milkshake: A thick milkshake brings back childhood memories and pairs wonderfully with these cookies for nostalgia.
- Fruit Salad: A light fruit salad can cleanse the palate and provide freshness alongside these rich treats.
- Cheese Plate: A selection of cheeses can offer savory notes that balance out the sweetness of chocolate crinkles beautifully.
Common Mistakes to Avoid
Making chocolate crinkle cookies can be simple, but a few common mistakes can ruin your batch. Here’s what to watch out for:
- Using Too Much Cocoa Powder: This can make the cookies dry and bitter. Stick to the recipe’s amount for the best flavor and texture.
- Not Measuring Ingredients Accurately: Incorrect measurements can lead to dough that doesn’t hold together. Use measuring cups and spoons for precision.
- Skipping the Sugar Coating Step: Rolling in sugar before baking creates that signature crinkle effect. Don’t skip this step for the best results!
- Overbaking the Cookies: If you bake them too long, they’ll become hard instead of chewy. Keep an eye on them and take them out as soon as they crack.
- Not Allowing Cookies to Cool: Transferring hot cookies immediately can cause them to break apart. Let them sit on the baking sheet first for a few minutes.
Storage & Reheating Instructions
Refrigerator Storage
- Store your cookies in an airtight container at room temperature for up to 1 week.
- To keep them fresh longer, place parchment paper between layers of cookies.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Place cookies in a single layer in an airtight container or bag.
- They can be frozen for up to 3 months. Just ensure they are well sealed to prevent freezer burn.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat to 350°F and warm cookies for about 5 minutes until soft.
- Microwave: Heat each cookie for about 10-15 seconds; watch closely to avoid overheating.
- Stovetop: For a crispy texture, place cookies in a pan over low heat for a few minutes.
Frequently Asked Questions
Here are some common questions about making The BEST Chocolate Crinkle Cookies recipe:
What makes these chocolate crinkle cookies the best?
These cookies feature a rich cocoa flavor with a perfect balance of sweetness, creating a delightful treat loved by many.
Can I use different oils in this recipe?
Yes! You can substitute light olive oil with avocado oil or any neutral oil that you prefer.
How do I know when my cookies are done baking?
Look for the tops to crinkle and edges set. They should still feel soft when you take them out but will firm up as they cool.
Are there customization options for this recipe?
Absolutely! You can add chocolate chips or nuts if desired, or experiment with different flavor extracts like almond.
Can I use gluten-free flour?
Yes, you can substitute regular flour with gluten-free flour blend, ensuring it has similar properties for baking.
Final Thoughts
The BEST Chocolate Crinkle Cookies recipe is not only quick and easy but also incredibly delicious. These chewy delights are perfect for any occasion and can be customized with your favorite mix-ins. Give this recipe a try, and enjoy these heartwarming treats with family and friends!
The BEST Chocolate Crinkle Cookies
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the ultimate chocolate experience with The BEST Chocolate Crinkle Cookies Recipe. These delightful treats can be whipped up in under 30 minutes using fewer than ten ingredients, making them a perfect choice for any occasion—be it holiday celebrations, family gatherings, or just a sweet craving at home. With their rich chocolate flavor and signature crinkly texture, these cookies are not only quick to make but also irresistibly delicious. Plus, there’s no chilling required, so you can dive right into baking and enjoy warm, chewy cookies in no time!
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- For Topping: 2 tablespoons granulated sugar
- For Topping: 1/3 cup powdered sugar
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cocoa powder, granulated sugar, and oil until well mixed.
- Add eggs and vanilla extract; mix until just combined.
- Incorporate baking powder, salt, and flour until a stiff dough forms.
- Roll dough into 1.5-inch balls using a cookie scoop.
- Coat each ball first in granulated sugar and then in powdered sugar.
- Place the coated dough balls on the prepared baking sheet about 2 inches apart.
- Bake for approximately 10 minutes or until the tops are crinkled and edges set.
- Allow cooling on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
