Description
Indulge in the ultimate chocolate experience with The BEST Chocolate Crinkle Cookies Recipe. These delightful treats can be whipped up in under 30 minutes using fewer than ten ingredients, making them a perfect choice for any occasion—be it holiday celebrations, family gatherings, or just a sweet craving at home. With their rich chocolate flavor and signature crinkly texture, these cookies are not only quick to make but also irresistibly delicious. Plus, there’s no chilling required, so you can dive right into baking and enjoy warm, chewy cookies in no time!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- For Topping: 2 tablespoons granulated sugar
- For Topping: 1/3 cup powdered sugar
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cocoa powder, granulated sugar, and oil until well mixed.
- Add eggs and vanilla extract; mix until just combined.
- Incorporate baking powder, salt, and flour until a stiff dough forms.
- Roll dough into 1.5-inch balls using a cookie scoop.
- Coat each ball first in granulated sugar and then in powdered sugar.
- Place the coated dough balls on the prepared baking sheet about 2 inches apart.
- Bake for approximately 10 minutes or until the tops are crinkled and edges set.
- Allow cooling on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg