Description
Indulge in the creamy delight of The Best Crock Pot White Cheese Dip Recipe, the perfect addition to any gathering or cozy movie night. This easy-to-make dip combines the rich flavors of white American cheese with zesty green chilies, creating a luscious treat that’s sure to satisfy your cravings. In just 30 minutes, you can whip up this crowd-pleaser that pairs beautifully with tortilla chips, veggies, or as a topping for nachos. Whether you’re hosting a game day party or simply enjoying a night in, this white cheese dip is guaranteed to impress your family and friends.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Chop the white American cheese into smaller pieces for even melting.
- In a 1.5 quart crock pot, combine chopped cheese, diced green chilies, milk, cumin, and garlic salt.
- Stir until well mixed and cover the crock pot.
- Cook on low for about 30 minutes, stirring occasionally until melted and creamy.
- Adjust consistency with additional milk if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg