Description
The Best Easy Garlic Naan Bread is a must-try for any home cook looking to impress family and friends. This soft, pillowy bread, infused with the rich flavors of garlic and butter, brings an authentic taste of India right to your table. Perfectly complementing curries, soups, or even enjoyed on its own, this easy recipe can be prepared in just 20 minutes. With simple ingredients and straightforward steps, you’ll create a restaurant-quality naan that will elevate any meal. Whether it’s a casual dinner or a festive celebration, this garlic naan is sure to become a household favorite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
Instructions
- Prepare the yeast mixture by dissolving sugar in warm water and sprinkling yeast on top. Let it sit for 5-10 minutes until frothy.
- In a mixing bowl, combine flour and salt. Make a well in the center, then add the yeast mixture, yogurt, and oil.
- Mix until combined; knead on a floured surface for about 5-7 minutes until smooth and elastic. Let rise covered in a warm place for about an hour.
- Punch down the dough and divide into eight equal parts. Roll each piece into an oval shape.
- Heat a skillet over medium-high heat; cook each naan for about 2-3 minutes on one side until bubbles form, then flip and cook for another minute. Brush with melted butter mixed with minced garlic before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (60g)
- Calories: 190
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg