The Best Snickerdoodle Zucchini Bread
This The Best Snickerdoodle Zucchini Bread is not just a delightful treat; it’s the ultimate way to use up that extra zucchini sitting in your kitchen! With its soft and moist texture, this bread makes for a fantastic snack, dessert, or even breakfast. The combination of coconut oil and cream of tartar adds a unique twist that enhances the traditional snickerdoodle flavor. Perfect for any occasion, this recipe will become a favorite in your household.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of cinnamon and sugar creates a sweet and comforting taste that everyone will love.
- Healthy Twist: Using coconut oil instead of butter makes this bread a healthier option without sacrificing flavor.
- Versatile Uses: Enjoy it as a breakfast treat, an afternoon snack, or even as a dessert at your next gathering.
- Easy to Make: With simple steps and minimal prep time, this recipe is perfect for both novice and experienced bakers.
- Great for Leftover Zucchini: This recipe is an excellent way to reduce waste while enjoying a delicious homemade treat.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything on hand makes the experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Baking pans (9×5 inches)
- Grater (for zucchini)
Importance of Each Tool
- Mixing bowl: A good-sized bowl helps combine ingredients easily without spillage.
- Whisk: Ensures even mixing of wet ingredients for a smooth batter.
- Baking pans: The right size ensures the bread cooks evenly and retains moisture.
Ingredients
For the Bread
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
For the Topping
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures a consistent baking temperature for your bread.
Step 2: Prepare Your Pans
Grease two 9×5 inch baking pans with coconut oil or line them with parchment paper to prevent sticking.
Step 3: Mix Wet Ingredients
In a large mixing bowl:
1. Add melted coconut oil, eggs, granulated sugar, and vanilla extract.
2. Whisk together until well combined and smooth.
Step 4: Combine Dry Ingredients
In another bowl:
1. Mix flour, cinnamon, baking soda, cream of tartar, and salt.
2. Gradually add this mixture into the wet ingredients until just combined.
Step 5: Add Grated Zucchini
Fold in the grated zucchini gently into the batter. Do not drain excess moisture from the zucchini; it keeps the bread moist.
Step 6: Prepare Topping Mixture
In a small bowl, combine:
1. Granulated sugar,
2. Cinnamon,
3. Cream of tartar (if using).
Step 7: Fill Pans & Add Topping
Pour the batter evenly into prepared pans. Sprinkle the topping mixture generously over each loaf.
Step 8: Bake
Place both pans in the preheated oven:
1. Bake for about 50 minutes or until a toothpick inserted comes out clean.
2. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Now you have made The Best Snickerdoodle Zucchini Bread, perfect for sharing or enjoying all by yourself!
How to Serve The Best Snickerdoodle Zucchini Bread
This delicious zucchini bread is versatile and can be enjoyed in various ways. Whether as a sweet snack, a delightful breakfast, or a dessert, there are plenty of serving ideas to make the most out of The Best Snickerdoodle Zucchini Bread.
With Cream Cheese Spread
- A generous layer of cream cheese spread adds richness and complements the spices perfectly.
Warm with Butter
- Serve it warm with softened butter for an indulgent treat that enhances the flavors of cinnamon and sugar.
Topped with Ice Cream
- A scoop of vanilla ice cream on top makes it a decadent dessert, especially when served warm.
As French Toast
- Dip slices in egg batter and fry them up for a unique twist on traditional French toast.
With Fresh Fruit
- Pairing slices with fresh berries or sliced bananas adds freshness and balances the sweetness.
How to Perfect The Best Snickerdoodle Zucchini Bread
To ensure your Best Snickerdoodle Zucchini Bread turns out perfectly every time, follow these helpful tips:
- Measure ingredients accurately: Using precise measurements helps maintain the right texture and flavor.
- Do not dry zucchini: Keeping the zucchini moist ensures your bread stays tender and flavorful.
- Use room temperature eggs: Room temperature eggs blend more easily into the batter, contributing to a lighter texture.
- Monitor baking time: Check for doneness by inserting a toothpick; it should come out clean when ready.
- Cool completely before slicing: Allowing it to cool helps set the structure, making slicing easier without crumbling.
- Store properly: Keep leftover bread covered at room temperature or freeze for longer storage to preserve freshness.
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
While this zucchini bread is delightful on its own, pairing it with side dishes can elevate your meal. Here are some great options:
-
Fresh Fruit Salad
A mix of seasonal fruits adds brightness and balances the sweetness of the bread. -
Greek Yogurt Parfait
Layer Greek yogurt with granola and berries for a wholesome breakfast option that complements the bread. -
Coffee or Tea
A warm cup of coffee or tea enhances the flavors and makes for a cozy snack time. -
Chia Seed Pudding
This healthy addition provides texture contrast and pairs well with the cinnamon flavor. -
Nut Butter Spread
Almond or peanut butter spread gives an extra protein boost while adding richness to each bite. -
Oatmeal Cookies
For those who love baked goods, serve oatmeal cookies as a sweet side that pairs well with your zucchini bread.
Common Mistakes to Avoid
When making The Best Snickerdoodle Zucchini Bread, it’s easy to make small errors that can affect the outcome. Here are some common mistakes to avoid:
- Using dry zucchini: Always use wet, grated zucchini without squeezing out the moisture. This keeps the bread moist.
- Overmixing the batter: Mix just until combined. Overmixing can lead to dense bread. Stir gently!
- Skipping the cream of tartar: While optional, using cream of tartar gives a traditional taste. If you omit it, your bread may lack flavor.
- Not measuring ingredients accurately: Use proper measuring cups and spoons for precise amounts. This is crucial for consistency.
- Ignoring oven temperature: Make sure your oven is preheated to the right temperature before baking. An unheated oven can result in uneven cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between slices to prevent sticking.
Freezing The Best Snickerdoodle Zucchini Bread
- Wrap tightly in plastic wrap and then foil for up to 3 months.
- Label with the date to keep track of freshness.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
- Microwave: Heat individual slices for about 20-30 seconds. Be cautious not to overheat.
- Stovetop: Warm on medium-low heat in a skillet for a few minutes, flipping once.
Frequently Asked Questions
Here are some common questions about making The Best Snickerdoodle Zucchini Bread.
Can I use other oils instead of coconut oil?
Yes! You can substitute with vegetable oil or melted butter if preferred, but coconut oil adds a unique flavor.
How do I know when my zucchini bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!
What can I add to customize this recipe?
Feel free to add nuts, chocolate chips, or dried fruits for added texture and flavor!
Is this recipe suitable for vegan diets?
To make it vegan, you can replace eggs with flax eggs or applesauce as a binder.
Can I make mini loaves instead of full-size loaves?
Absolutely! Adjust baking time and check them sooner—mini loaves typically need about 25-30 minutes.
Final Thoughts
This snickerdoodle zucchini bread is not only delicious but also versatile enough for any occasion. Its blend of flavors makes it perfect as a snack, dessert, or breakfast option. Feel free to experiment with mix-ins and toppings; let your creativity shine!
The Best Snickerdoodle Zucchini Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in The Best Snickerdoodle Zucchini Bread, a moist and flavorful twist on a classic favorite. This delightful loaf combines the comforting flavors of cinnamon and sugar with the health benefits of zucchini, making it perfect for breakfast, snacks, or dessert. The use of coconut oil instead of butter adds a healthier touch without compromising taste. With its tender texture and irresistible aroma, this recipe is sure to become a staple in your kitchen. Easy to prepare and versatile, you can enjoy it as is or elevate it with toppings like cream cheese spread or vanilla ice cream.
Ingredients
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease two 9×5 inch baking pans with coconut oil.
- In a large mixing bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until smooth.
- In another bowl, combine flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in grated zucchini without draining excess moisture.
- Pour batter into prepared pans and sprinkle with topping mixture (sugar, cinnamon, and cream of tartar).
- Bake for about 50 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 240
- Sugar: 15g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
