Description
Warm up with The Best White Bean Soup, a creamy and delicious vegan dish that’s ready in just 25 minutes! This budget-friendly recipe is packed with flavor from fresh herbs, spices, and nutritious ingredients. Perfect for a cozy dinner or meal prep, each spoonful is sure to satisfy your taste buds. Customize it with your favorite vegetables for a delightful twist. Serve it alongside crusty bread or sprinkle with fresh herbs for an elevated experience.
Ingredients
Scale
- 2 cans (28 oz) cannellini beans, drained
- 1 medium onion, diced
- 1 celery stalk, diced
- 1 large carrot, diced
- 1–2 garlic cloves, minced
- 2 medium potatoes, peeled and chopped
- 1 Tbsp olive oil
- 1 Tbsp tomato paste
- 1/3 cup white wine
- 2 cups vegetable broth
- Fresh rosemary (or dried)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onion, carrot, and celery until softened (about 5 minutes).
- Add garlic, beans, tomato paste, potatoes, and rosemary; stir for one minute.
- Incorporate white wine and let it simmer until evaporated (about one minute).
- Add vegetable broth; season with salt and pepper. Bring to a boil.
- Cover and reduce heat; simmer for about 15 minutes until potatoes are tender.
- Adjust seasoning if necessary; serve hot with a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg