Description
Tiger Salad is a vibrant and refreshing dish that brings the flavors of authentic Chinese cuisine right to your table. This quick and easy recipe features crisp vegetables tossed in a zesty dressing, making it an ideal side for any meal or a light lunch on its own. In just 5 minutes, you can whip up this delightful salad, which can easily be customized to suit your spice preferences. With its bright colors and fresh ingredients, Tiger Salad not only enhances your dining experience but also impresses guests with its presentation and taste.
Ingredients
Scale
- 1 cup chopped cilantro
- 1 English cucumber, sliced into strips
- 1 to 2 Anaheim chilis, thinly sliced
- 2 green onions, diagonally sliced
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, combine the chopped cilantro, cucumber, chilis, and green onions.
- In a separate small bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt until well combined.
- Pour the dressing over the vegetable mixture and toss gently to ensure all ingredients are evenly coated.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 42
- Sugar: 3g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg