Tiramisu Brownies
These Tiramisu Brownies are the perfect fusion of rich chocolate and creamy coffee flavors. Ideal for any occasion, from birthday parties to cozy family gatherings, these brownies will impress your guests with their gooey texture and velvety mascarpone topping. Dust them with cocoa powder for a classic finish, and you’ll have a dessert that stands out for its indulgent taste and delightful presentation.
Why You’ll Love This Recipe
- Indulgent Flavor: The blend of chocolate and espresso creates a rich experience that chocolate lovers will adore.
- Easy to Prepare: With straightforward steps, you can whip up this dessert without any fuss.
- Versatile Treat: Perfect for gatherings, holiday celebrations, or a sweet personal indulgence.
- Crowd-Pleaser: These brownies are sure to satisfy everyone’s sweet tooth, making them a hit at any event.
- Decadent Presentation: The cocoa dusting and creamy layer make these brownies as attractive as they are tasty.
Tools and Preparation
To achieve the best results with your Tiramisu Brownies, having the right tools is essential. Proper equipment ensures even baking and smooth mixing.
Essential Tools and Equipment
- Mixing bowl
- Microwave-safe bowl
- Whisk
- Baking tin (8 or 9-inch square)
- Parchment paper
- Sifter
Importance of Each Tool
- Mixing bowl: A sturdy bowl allows you to mix ingredients thoroughly without spilling.
- Baking tin: The right size ensures even baking and helps maintain the brownies’ fudgy texture.
- Sifter: Sifting flour removes lumps and helps create a smoother brownie texture.
Ingredients
These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping dusted with cocoa powder. Serve as dessert!
For the Brownie Base
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
For the Mascarpone Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper for easy removal.
Step 2: Melt the Chocolate and Butter
Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl.
1. Microwave in 30-second intervals.
2. Stir between intervals until fully melted.
Step 3: Combine Sugars
Mix both brown sugar and granulated sugar into the melted chocolate mixture until well combined.
Step 4: Add Eggs
Add the eggs one at a time.
1. Whisk each egg until fully incorporated before adding the next.
Step 5: Incorporate Dry Ingredients
Sift flour and salt into the mixture.
1. Gently fold or whisk until just combined—be careful not to overmix.
Step 6: Bake the Brownies
Pour the brownie batter into your prepared tin. Smooth out the top using a spatula.
1. Bake for about 25-30 minutes or until set.
Step 7: Add Espresso Flavor
Once baked, remove from the oven. Poke holes into the brownies using a fork or skewer.
1. Pour two shots of espresso over the top while it’s still warm.
2. Allow brownies to cool in the tin before serving.
Enjoy making these delightful Tiramisu Brownies!
How to Serve Tiramisu Brownies
Tiramisu Brownies are a delightful fusion of two classic desserts, perfect for any occasion. Here are some creative serving suggestions to elevate your dessert experience.
Pair with Fresh Berries
- Strawberries: Their sweetness complements the coffee flavors in the brownies.
- Raspberries: A tart contrast that balances the rich chocolate.
- Blueberries: Juicy and fresh, they add a vibrant touch to your plate.
Add Ice Cream
- Vanilla Bean: The creaminess enhances the fudgy texture of the brownies.
- Coffee Ice Cream: For coffee lovers, this pairing intensifies the espresso notes.
- Chocolate Chip: A double chocolate treat that is sure to satisfy any sweet tooth.
Drizzle with Sauces
- Caramel Sauce: Adds a buttery sweetness that pairs wonderfully with chocolate.
- Espresso Syrup: Enhances the coffee flavor for an extra kick.
- Whipped Cream: Lightens the dish and adds a fluffy texture.
Garnish with Nuts
- Chopped Walnuts: Adds crunch and richness to every bite.
- Almonds: Sliced almonds offer a nutty flavor that contrasts nicely with the dessert.
- Hazelnuts: Their earthy tone complements the coffee notes beautifully.
How to Perfect Tiramisu Brownies
To ensure your Tiramisu Brownies turn out perfectly every time, consider these helpful tips.
- Use Quality Chocolate: Opt for high-quality dark chocolate for a richer flavor and better texture.
- Don’t Overmix: When combining ingredients, mix just until incorporated to keep them fudgy and moist.
- Cool Before Serving: Allowing brownies to cool helps them set up and makes slicing easier.
- Experiment with Espresso Levels: Adjust espresso shots based on how strong you want the coffee flavor; it can be personalized!
Best Side Dishes for Tiramisu Brownies
Serving Tiramisu Brownies can be even more delightful when paired with complementary side dishes. Here are some great options.
- Creamy Mashed Potatoes: Smooth and buttery, they provide a savory contrast to sweet brownies.
- Garlic Breadsticks: Their crunchy exterior and soft interior offer a great dip into rich flavors.
- Caesar Salad: Crisp romaine and tangy dressing balance the sweetness of dessert perfectly.
- Roasted Vegetables: A medley of seasonal veggies adds color and wholesome goodness to your meal.
- Cheese Platter: A selection of cheeses can bring out different flavor profiles alongside the brownies.
- Fruit Salad: A refreshing mix of seasonal fruits lightens up after indulgent brownies.
Common Mistakes to Avoid
When making Tiramisu Brownies, it’s easy to make a few common mistakes that can impact the flavor and texture. Here are some pitfalls to avoid:
- Using cold ingredients: Always use room temperature eggs and mascarpone cheese. This ensures a smooth batter and better incorporation of flavors.
- Overmixing the batter: Mixing too much can lead to dense brownies. Gently fold the ingredients until just combined for a lighter texture.
- Not checking doneness: Rely on a toothpick test. Remove the brownies when they come out with a few moist crumbs for that perfect fudgy texture.
- Skipping the espresso: The espresso enhances the flavor of Tiramisu Brownies. Don’t skip it; use fresh espresso or instant coffee for best results.
- Ignoring cooling time: Allowing the brownies to cool before adding the mascarpone layer is essential. This prevents melting and creates distinct layers.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to avoid sticking.
Freezing Tiramisu Brownies
- Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Label containers with the date for reference.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C) and warm for 10-15 minutes. This maintains the brownie’s fudgy texture.
- Microwave: Heat in short intervals (10-15 seconds) until just warm. Be careful not to overheat, as this can dry them out.
- Stovetop: Place in a covered pan on low heat until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Tiramisu Brownies:
What makes Tiramisu Brownies different from regular brownies?
Tiramisu Brownies combine the classic brownie base with a creamy mascarpone topping, inspired by traditional tiramisu flavors like coffee and cocoa.
Can I use decaf coffee for my Tiramisu Brownies?
Yes, you can definitely use decaf coffee! The flavor will still be rich without the caffeine kick.
How do I enhance the coffee flavor in my Tiramisu Brownies?
Adding more espresso shots or using stronger coffee will intensify the coffee flavor. You can also try espresso powder mixed into the brownie batter.
Can I customize my Tiramisu Brownies?
Absolutely! You can add chocolate chips, nuts, or even flavored extracts like almond or hazelnut for a unique twist.
Final Thoughts
These Tiramisu Brownies are not only indulgent but also versatile, making them perfect for any occasion. You can easily customize them with your favorite flavors or toppings. Give this recipe a try, and enjoy a delightful dessert that combines two beloved treats!
Tiramisu Brownies
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
Description
Indulge in the delightful world of Tiramisu Brownies, where rich chocolate meets creamy coffee flavors. These brownies feature a fudgy base topped with a velvety mascarpone layer, dusted with cocoa powder for an elegant finish. Perfect for birthdays, family gatherings, or simply satisfying your sweet tooth, these treats are guaranteed to impress. Their gooey texture and irresistible taste make them a must-try dessert that beautifully combines the best of two classic favorites.
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar (for topping)
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter in intervals, stirring until smooth.
- Mix in both sugars until thoroughly combined.
- Whisk in eggs one at a time until fully incorporated.
- Sift in flour and salt, gently folding until just mixed.
- Pour batter into the prepared tin and bake for about 25-30 minutes until set.
- Once baked, poke holes in the brownies and pour espresso over while warm. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
