Description
Indulge in the delightful world of Tiramisu Brownies, where rich chocolate meets creamy coffee flavors. These brownies feature a fudgy base topped with a velvety mascarpone layer, dusted with cocoa powder for an elegant finish. Perfect for birthdays, family gatherings, or simply satisfying your sweet tooth, these treats are guaranteed to impress. Their gooey texture and irresistible taste make them a must-try dessert that beautifully combines the best of two classic favorites.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar (for topping)
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter in intervals, stirring until smooth.
- Mix in both sugars until thoroughly combined.
- Whisk in eggs one at a time until fully incorporated.
- Sift in flour and salt, gently folding until just mixed.
- Pour batter into the prepared tin and bake for about 25-30 minutes until set.
- Once baked, poke holes in the brownies and pour espresso over while warm. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg