Description
Tomato Spinach Shrimp Pasta is a vibrant and delicious dish that combines the succulence of shrimp with fresh spinach and juicy tomatoes. This easy-to-make recipe takes just 30 minutes, making it perfect for busy weeknights or a delightful gathering with friends. Each bite is a burst of flavor, enhanced by garlic and olive oil, ensuring that even the pickiest eaters will enjoy it. With its colorful presentation and healthy ingredients, this pasta dish is not only satisfying but also nutritious, providing a wonderful balance of protein and vitamins.
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- 1/2 cup chicken or vegetable broth
- Optional: salt, pepper, red pepper flakes, grated Parmesan cheese, fresh basil
Instructions
- Cook the spaghetti in a large pot of boiling water until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds.
- Add shrimp seasoned with salt, pepper, and red pepper flakes; cook until pink (3-5 minutes).
- Stir in halved cherry tomatoes and cook for another 2-3 minutes until softened.
- Add fresh spinach; stir until wilted.
- Pour in chicken broth; bring to a simmer.
- Toss the cooked pasta into the skillet until well combined.
- Serve hot with optional grated Parmesan cheese and fresh basil garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 450
- Sugar: 4g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg