Description
Tortellini Caprese Salad is a delightful twist on the classic Italian dish, perfect for any season. In just 10 minutes, you can create a vibrant salad that marries the rich flavors of cheese tortellini with fresh tomatoes, creamy mozzarella, and aromatic basil. Tossed together in a zesty balsamic dressing, this salad serves as a refreshing side or a filling main course. Ideal for picnics, barbecues, or casual dinners, it’s a crowd-pleaser that appeals to both kids and adults alike. With its colorful ingredients and quick preparation, Tortellini Caprese Salad is sure to become a staple in your meal rotation.
Ingredients
Scale
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- 3–4 garlic cloves (minced)
- Italian seasoning, salt, pepper
Instructions
- Boil a large pot of water. Add tortellini and cook until al dente. Drain and rinse with cool water.
- While cooking, chop spinach, tomatoes, basil, and mince garlic.
- In a mixing bowl, combine cooled tortellini with vegetables and mozzarella. Drizzle with olive oil and balsamic vinegar; season with Italian seasoning, salt, and pepper. Toss well.
- Chill before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg