Description
Turkey Taco Stuffed Sweet Potatoes are the perfect solution for a quick, nutritious dinner that the whole family will love. Ready in just 20 minutes, these delicious sweet potatoes are filled with a flavorful mixture of lean turkey, spices, and tomatoes, making them a healthy choice without sacrificing taste. This gluten-free meal aligns perfectly with clean eating principles and offers endless customization options for toppings. Whether it’s a busy weeknight or a casual gathering, these stuffed sweet potatoes deliver satisfaction in every bite.
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves
- 1 teaspoon chili powder
- 1/4 cup grated pepper Jack cheese
- Canned crushed tomatoes
Instructions
- Microwave sweet potatoes until tender (about 8-10 minutes). Let cool, then halve and scoop out flesh into a bowl.
- Mash the potato flesh with olive oil, cumin, salt, and pepper; refill skins.
- In a skillet, cook turkey until no longer pink. Add garlic, chili powder, spices, and crushed tomatoes; mix well.
- Spoon turkey filling into potato skins and top with cheese. Broil for about 30 seconds until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Microwaving/Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 6g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 65mg