Description
Twice Baked Potato Casserole is a delightful, creamy twist on the classic baked potato, perfect for family gatherings and special occasions. This comforting dish combines fluffy russet potatoes with rich sour cream, crispy bacon, and gooey cheddar cheese, creating a flavor explosion that will leave everyone wanting more. Easy to prepare and ideal for sharing, this casserole is not just a side dish; it’s the star of any meal. Whether you’re hosting a holiday feast or a casual potluck, this Twice Baked Potato Casserole guarantees satisfaction in every bite.
Ingredients
Scale
- 6 large russet baking potatoes
- 12 oz bacon
- 1 cup half and half or heavy cream
- 1 cup sour cream
- 3 cups shredded sharp cheddar cheese
- 1 packet dry Ranch dressing mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F. Scrub potatoes, rub with vegetable oil, sprinkle with salt and pepper.
- Pierce potatoes with a knife and bake for 60–75 minutes until tender. Lower the oven to 350°F.
- Cook bacon in a skillet until crispy, then chop.
- Scoop out potato flesh into a bowl, mix with sour cream, cream, melted butter, ranch mix, garlic salt, and seasonings until combined.
- Fold in chopped bacon and two cups of cheese. Transfer to a greased baking dish.
- Top with remaining cheese and bake at 350°F for 35–45 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 casserole (approximately 200g)
- Calories: 352
- Sugar: 2g
- Sodium: 660mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 43mg