Ultimate Tall and Creamy New York-Style Cheesecake
Cheesecake lovers, rejoice! The Ultimate Tall and Creamy New York-Style Cheesecake is a dessert that brings joy to every occasion—from birthdays to holidays and even simple family dinners. Its rich, velvety texture and dense flavor make it a standout treat that feels like a hug in dessert form. This cheesecake is perfect for impressing guests but simple enough to whip up for a cozy night in.
Why You’ll Love This Recipe
- Decadent Flavor: Each bite of this cheesecake is creamy and rich, making it an indulgent treat that you’ll crave.
- Beautiful Presentation: The tall, smooth surface of the cheesecake looks stunning on any dessert table, elevating your gathering.
- Versatile Serving Options: Enjoy it plain or dress it up with fresh fruit, chocolate sauce, or whipped cream—perfect for any palate.
- Easy to Make: Despite its impressive appearance, this cheesecake is straightforward to prepare with simple steps.
- Perfect for Any Occasion: Whether it’s a special celebration or just a Tuesday night, this cheesecake fits right in.
Tools and Preparation
For making the Ultimate Tall and Creamy New York-Style Cheesecake, having the right tools will make your baking experience seamless.
Essential Tools and Equipment
- 10-inch springform pan
- Electric mixer with paddle attachment
- Roasting pan
- Aluminum foil
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 10-inch springform pan: This allows for easy removal of the cheesecake after baking while providing the necessary height for a tall dessert.
- Electric mixer with paddle attachment: Ensures that the cream cheese and butter blend smoothly without lumps, creating a creamy filling.
- Roasting pan: Used for the water bath technique that helps cook the cheesecake evenly and prevents cracking.
Ingredients
To create this delightful cheesecake, gather the following ingredients:
For the Cheesecake Filling
- 32 ounces cream cheese (4 packages), room temperature
- 5 large eggs, room temperature
- 2 cups sour cream, room temperature
- 8 tablespoons butter, room temperature
- 1 ½ cups sugar
- 2 tablespoons cornstarch
- 2 vanilla beans (or substitute with 1 ½ teaspoons pure vanilla extract)
- 1 teaspoon fresh lemon juice
How to Make Ultimate Tall and Creamy New York-Style Cheesecake
Step 1: Prepare Your Pan
Start by preparing your 10-inch springform pan. To ensure the cheesecake doesn’t leak:
1. Tightly wrap two layers of aluminum foil around the outside of the pan, covering both the bottom and sides.
2. Generously coat the inside with butter to help release the cheesecake later.
Step 2: Preheat Your Oven
Preheat your oven to 300º F (150º C). This lower temperature will allow your cheesecake to cook slowly and evenly.
Step 3: Mix Cream Cheese and Butter
Using an electric mixer with the paddle attachment:
1. Beat 32 ounces of cream cheese and 8 tablespoons of butter together until smooth.
2. This should take about 1–2 minutes on medium speed until there are no lumps.
Step 4: Add Eggs Gradually
Add 5 large eggs, one at a time:
1. Mix after each addition until fully incorporated.
2. Be careful not to overmix as this can introduce air into the batter.
Step 5: Incorporate Sour Cream
Next, add 2 cups of sour cream. Mix until smooth:
– The sour cream adds tanginess that balances out the richness of the cream cheese.
Step 6: Add Remaining Ingredients
Now add:
– 1 ½ cups sugar
– 2 tablespoons cornstarch
– 2 vanilla beans (or extract)
– 1 teaspoon fresh lemon juice
Mix until everything is well combined—about 2 minutes.
Step 7: Prepare for Baking
Pour your cheesecake batter into the prepared springform pan:
1. Smooth out the top with a spatula.
2. Place this pan into a larger roasting pan.
3. Carefully pour boiling water into the roasting pan until it reaches halfway up the sides of your springform pan.
Step 8: Bake Your Cheesecake
Place your setup in the preheated oven:
– Bake for about 2 hours or until lightly browned on top and just set in the center.
Step 9: Cool Down
After baking:
1. Remove from water bath carefully.
2. Let it cool completely at room temperature before refrigerating for at least 4 hours or overnight for best results.
Step 10: Serve!
Once chilled:
– You can enjoy your cheesecake plain or enhance it with toppings like fresh berries or whipped cream for added flavor!
Servings: 12
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Dessert
Cuisine: American
Now you’re all set to impress with your Ultimate Tall and Creamy New York-Style Cheesecake! Enjoy every delicious bite!
How to Serve Ultimate Tall and Creamy New York-Style Cheesecake
Serving your Ultimate Tall and Creamy New York-Style Cheesecake can elevate the experience and impress your guests. Here are some delightful serving suggestions that complement the rich flavors of this classic dessert.
Fresh Berries
- Strawberries, blueberries, or raspberries add a burst of freshness. Their natural sweetness balances the richness of the cheesecake.
Whipped Cream
- A dollop of homemade whipped cream creates a light and airy contrast. Consider adding a hint of vanilla for extra flavor.
Caramel Sauce
- Drizzling warm caramel sauce over each slice enhances the dessert with a luscious sweetness. It’s an indulgent touch that many will love.
Chocolate Ganache
- Pouring a silky chocolate ganache on top adds a decadent layer to your cheesecake. This combination is perfect for chocolate lovers.
Lemon Zest
- A sprinkle of fresh lemon zest on top brightens the flavors. It provides a refreshing note that cuts through the creaminess.
Nuts
- Chopped pecans or walnuts add crunch and texture. They can be sprinkled on top or served alongside for added flavor contrasts.
How to Perfect Ultimate Tall and Creamy New York-Style Cheesecake
Achieving the perfect Ultimate Tall and Creamy New York-Style Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out flawlessly every time.
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Use room temperature ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature before mixing. This helps create a smooth batter without lumps.
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Don’t overmix: Mix just until combined to avoid incorporating too much air into the batter, which can lead to cracks during baking.
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Water bath method: Baking your cheesecake in a water bath prevents it from drying out and helps maintain that creamy texture you desire.
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Cool slowly: After baking, allow the cheesecake to cool gradually at room temperature before refrigerating. Rapid cooling can cause cracks on the surface.
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Chill overnight: For best results, chill your cheesecake overnight. This allows the flavors to meld beautifully and enhances the overall texture.
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Serve at room temperature: Letting your cheesecake sit out for about 30 minutes before serving allows it to soften slightly, making each slice even creamier.
Best Side Dishes for Ultimate Tall and Creamy New York-Style Cheesecake
Pairing side dishes with your Ultimate Tall and Creamy New York-Style Cheesecake can create a more rounded meal experience. Here are some excellent options:
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Coffee: A rich cup of coffee complements the creamy dessert perfectly, enhancing its flavors without overpowering them.
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Fruit Salad: A light fruit salad with seasonal fruits offers freshness that balances the heaviness of cheesecake, making it a refreshing side option.
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Chocolate Mousse: For an indulgent touch, serve chocolate mousse alongside cheesecake for an exquisite combination of textures and flavors.
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Ice Cream: Vanilla or berry-flavored ice cream serves as a delightful contrast in temperature and texture when paired with warm slices of cheesecake.
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Cheese Platter: Presenting a selection of cheeses can provide savory notes that beautifully contrast with the sweetness of your cheesecake.
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Pecan Pie Bars: These sweet bars add variety while harmonizing well with the rich flavors of the cheesecake, making for an appealing dessert spread.
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Mini Pastries: Assorted mini pastries offer bite-sized delights that give guests options without overwhelming their palate after enjoying cheesecake.
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Cookies: Classic cookies like chocolate chip or oatmeal raisin provide an easy-to-eat treat that pairs nicely with slices of decadent cheesecake.
Common Mistakes to Avoid
Making the Ultimate Tall and Creamy New York-Style Cheesecake can be a rewarding experience, but avoiding common mistakes is crucial for achieving the perfect result.
- Overmixing the batter: Too much mixing can add air, leading to cracks on the surface. Mix until just combined to keep that smooth texture.
- Skipping the water bath: This step helps regulate temperature and prevents cracks. Always use a water bath for even baking.
- Using cold ingredients: Cold cream cheese or eggs can create lumps. Ensure all ingredients are at room temperature before mixing for a creamy consistency.
- Not chilling long enough: Proper chilling allows the cheesecake to set correctly. Let it chill overnight for best results.
- Cutting while warm: Slicing the cheesecake before it’s fully cooled can cause it to crumble. Wait until it’s completely chilled and set for clean slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container, or cover tightly with plastic wrap.
- It will stay fresh in the refrigerator for up to 5 days.
Freezing Ultimate Tall and Creamy New York-Style Cheesecake
- Wrap slices or whole cheesecake tightly in plastic wrap, then aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Ultimate Tall and Creamy New York-Style Cheesecake
- Oven: Preheat to 350°F (175°C), cover with foil, and warm for about 15 minutes.
- Microwave: Heat on low power in short intervals (10-15 seconds), checking frequently to avoid overheating.
- Stovetop: Place a slice in a pan over low heat, covering it until warmed through.
Frequently Asked Questions
Here are some common questions about the Ultimate Tall and Creamy New York-Style Cheesecake.
How do I prevent cracks in my cheesecake?
To prevent cracks, avoid overmixing, use a water bath, and ensure your ingredients are at room temperature before mixing.
Can I use other flavors in my New York-style cheesecake?
Absolutely! You can incorporate flavors like chocolate, pumpkin, or fruit purees into your batter for delicious variations.
What is the best way to serve this cheesecake?
The cheesecake is delightful on its own but can be topped with fresh berries, whipped cream, or caramel for added flavor.
How long does this cheesecake last?
When stored properly in the refrigerator, it can last up to 5 days; if frozen, it retains quality for about 2 months.
Final Thoughts
The Ultimate Tall and Creamy New York-Style Cheesecake is not just a dessert; it’s an experience that brings joy with every bite. Its rich flavor and smooth texture make it perfect for any occasion. Feel free to customize it with your favorite toppings or flavors to make it truly your own!
Ultimate Tall and Creamy New York-Style Cheesecake
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the rich and velvety delight of the Ultimate Tall and Creamy New York-Style Cheesecake. This luxurious dessert is perfect for any celebration or cozy gathering, offering a classic taste that never goes out of style. With its smooth texture and dense flavor, this cheesecake feels like a warm embrace in every bite. Whether you enjoy it plain or topped with fresh berries and whipped cream, it’s guaranteed to impress your guests and satisfy your sweet cravings.
Ingredients
- 32 ounces cream cheese, room temperature
- 5 large eggs, room temperature
- 2 cups sour cream, room temperature
- 8 tablespoons butter, room temperature
- 1 ½ cups sugar
- 2 tablespoons cornstarch
- 2 vanilla beans (or 1 ½ teaspoons pure vanilla extract)
- 1 teaspoon fresh lemon juice
Instructions
- Preheat the oven to 300°F (150°C). Prepare a 10-inch springform pan by wrapping it in aluminum foil and greasing with butter.
- In an electric mixer, beat cream cheese and butter until smooth. Gradually add eggs one at a time, mixing just until combined.
- Incorporate sour cream, followed by sugar, cornstarch, vanilla beans/extract, and lemon juice. Mix until smooth.
- Pour batter into the prepared pan and place it in a roasting pan filled halfway with boiling water.
- Bake for about 2 hours or until lightly browned on top and set in the center.
- Allow to cool completely at room temperature before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 24g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg
