Description
Indulge in the vibrant flavors of our Vegan Burrito Bowl, a delightful plant-based dish that’s perfect for any meal! This colorful bowl layers zesty cilantro lime rice, smoky spicy black beans, creamy guacamole, and fresh pico de gallo. It’s not only quick to assemble in just 30 minutes but also packed with nutrients that make it both satisfying and healthy. Whether you’re looking for a nutritious lunch or a hearty dinner, this customizable recipe allows you to tailor your bowl to suit your taste or dietary needs. Enjoy a delicious vegan feast that’s sure to impress your family and friends!
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 1 can black beans
- 1 large ripe avocado
- 1/2 cup cilantro
- 2 tbsp lime juice
- 1 tbsp oil (olive, avocado, coconut)
- 1 small onion, diced
- 1 can corn, drained and rinsed
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp chipotle powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Romaine lettuce, chopped
- Pico de gallo
- Hot or mild salsa
- Vegan cashew sour cream (optional)
- Vegan nacho cheese (optional)
- Tortilla strips (optional)
- Lime wedges (optional)
- Cilantro (optional)
- Hot sauce or sriracha (optional)
Instructions
- Cook the rice according to package instructions. Fluff with a fork and mix in chopped cilantro, lime juice, and salt.
- In a skillet over medium heat, sauté diced onion in oil until translucent. Stir in black beans, corn, and spices; cook for about 5 minutes.
- Mash avocado in a bowl with lime juice and seasonings to create guacamole.
- Assemble your bowl by layering rice, black beans, guacamole, and toppings such as pico de gallo and lettuce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 18g
- Protein: 14g
- Cholesterol: 0mg