Description
Indulge in our Vegan Chocolate Mousse with Aquafaba—a luscious dessert that’s light, airy, and completely dairy-free! This delightful treat combines rich dark chocolate with the unique properties of aquafaba, creating a mousse that’s both satisfying and guilt-free. With only four simple ingredients, this recipe is perfect for any occasion—whether you’re hosting a dinner party or enjoying a sweet moment at home. Whip up this easy no-bake mousse in just 10 minutes and let it chill to perfection. Your taste buds will be thrilled, and both vegans and non-vegans alike will be impressed!
Ingredients
Scale
- 1 cup aquafaba (chickpea water from 1 can)
- 7 oz dark chocolate chips (54%)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpea water from the can and reserve the chickpeas for another use.
- In a mixing bowl, combine aquafaba, lemon juice, and maple syrup; stir gently.
- Use a stand mixer to whip the aquafaba into stiff peaks—about 10 minutes.
- Melt the dark chocolate in a double boiler until smooth.
- Carefully fold the melted chocolate into the whipped aquafaba using a spatula.
- Spoon the mixture into individual bowls or glasses and refrigerate for at least three hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 170
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg