Description
Vegan Pasta Salad is a vibrant and flavorful dish that combines the goodness of fresh vegetables with hearty whole wheat rotini pasta, making it a delightful addition to any gathering.
Ingredients
Scale
- 1 lb Rotini Whole Wheat Pasta
- 1 lb Rotini Tri Color Pasta
- 5 Roasted Red Peppers
- 2 Green Bell Peppers (chopped)
- 1/2 cup Red Onions (chopped)
- 1 cup Tomatoes (grape or cherry, chopped)
- 6 oz Canned Black Olives (drained, rinsed, sliced)
- 2 cups Italian Dressing
Instructions
- Cook the pasta according to package directions in a large pot of boiling water until al dente. Drain using a colander and rinse with cool water.
- In a mason jar, combine oil, vinegar, water, basil, oregano, parsley, salt, pepper, and red pepper flakes. Shake until well mixed.
- In a large mixing bowl, combine cooked pasta with sliced onions, olives, green peppers, roasted red peppers, and tomatoes. Add the dressing and toss gently.
- Cover the bowl and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg