Description
Indulge in the vibrant and flavorful world of Vegan Sushi Bowl, a delightful twist on traditional sushi that’s perfect for busy weeknights or casual gatherings. This easy-to-make dish features a mix of California and spicy tuna-inspired fillings, served over fluffy brown rice and topped with fresh vegetables like creamy avocado and crunchy cucumbers. Ready in just 10 minutes, this nutritious bowl is not only gluten-free but also customizable to suit your taste preferences. Whether you’re looking for a quick lunch or an impressive dinner option, this Vegan Sushi Bowl will satisfy your cravings while keeping things healthy and delicious.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm, drained and chopped
- 4 cups cooked brown rice
- 2 tablespoons vegan mayo
- 1 teaspoon Old Bay seasoning
- 1 tablespoon sriracha (for spicy filling)
- 1 teaspoon sesame oil (for California filling)
- Shredded carrots and cucumbers
- Avocado slices
- Fresh cilantro for garnish
- Optional: Extra sriracha, sesame seeds
Instructions
- For the spicy filling, combine hearts of palm, vegan mayo, Old Bay, and sriracha in a bowl.
- For the California filling, mix hearts of palm with vegan mayo, Old Bay, and sesame oil in another bowl.
- To assemble, serve the fillings over a base of cooked brown rice. Top with shredded carrots, cucumber slices, and avocado.
- Garnish with cilantro, sesame seeds, and extra sriracha if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Mixing/Assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg